Seen component - Q1 (fill in the blanks) Flashcards
The folds of the villi and ______ increase surface area.
microvilli
Gastric juice contains water, mineral salts, mucus, ______, and pepsinogen.
hydrochloric acid
Mastication involves the tongue and ______ adult teeth.
32
The oesophagus is around 25cm long and ______cm wide.
2
The act of swallowing is called ______.
deglutition
The pharyngeal stage is no longer under ______ control.
voluntary
Saliva contains the enzyme ______, which begins breaking down starch.
amylase
Pepsin begins the digestion of ______ into peptides.
proteins
Osmosis and ______ diffusion also help in nutrient absorption.
facilitated
The pancreas releases amylase, lipase, and ______.
proteases
The liver and ______ store and release bile.
gallbladder
Fats are digested into fatty acids and ______.
glycerol
Amylase breaks starch into the disaccharide ______.
maltose
Salivary glands produce about ______ litres of saliva daily.
1.5
The ______ oesophageal sphincter relaxes ahead of the peristalsis wave.
lower
The stomach’s churning mixes food into a semi-liquid called ______.
chyme
Peristalsis involves ______, wave-like contractions of smooth muscle.
rhythmic
During swallowing, the soft palate rises to close off the ______.
nasopharynx
Brush border enzymes complete digestion into absorbable units like ______.
monosaccharides
The ______, orbicularis oris, masseter, and temporalis help in bolus formation.
buccinator
Sympathetic stimulation ______ digestive processes.
decreases
Proteins are digested into ______.
amino acids
Absorption occurs through the enterocytes via diffusion and ______ transport.
active
Bile helps to ______ fats.
emulsify