Seen component Q1 Flashcards

1
Q

What is mastication?

A

Mastication is the chewing of food using teeth and tongue to increase surface area.

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2
Q

What muscles help form the bolus?

A

Buccinator, orbicularis oris, masseter, temporalis, medial and lateral pterygoid and tongue muscles.

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3
Q

Where is bile stored?

A

In the gallbladder.

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4
Q

Where is the stomach located?

A

Mid-left of the abdominal cavity.

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5
Q

How much saliva is produced daily?

A

About 1.5 litres of saliva are produced daily.

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6
Q

What is the role of saliva in digestion?

A

Saliva moistens food and contains amylase to begin starch breakdown.

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7
Q

What structures increase surface area for absorption?

A

Villi and microvilli.

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8
Q

Where does nutrient absorption take place?

A

In the small intestine.

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9
Q

What happens in the pharyngeal stage?

A

The bolus passes through the pharynx, and routes to the nose and airway are blocked.

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10
Q

What enzyme in saliva starts breaking down carbohydrates?

A

Amylase.

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11
Q

What is pepsinogen?

A

An inactive enzyme converted to pepsin by HCl.

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12
Q

Where is bile produced?

A

In the liver.

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13
Q

What bones anchor the adult teeth?

A

Teeth are embedded in the maxilla and mandible.

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14
Q

What organ does the stomach connect to next?

A

The small intestine, starting with the duodenum.

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15
Q

What controls stomach digestion?

A

The autonomic nervous system (parasympathetic stimulates, sympathetic inhibits).

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16
Q

What is the function of stomach churning?

A

Mechanically mixes food with gastric juices.

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17
Q

What do gastric glands secrete?

A

Gastric juice with HCl, mucus, water, salts, and pepsinogen.

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18
Q

What helps mix digestive secretions with chyme?

A

Movement and secretions in the small intestine.

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19
Q

Which glands produce saliva?

A

Parotid, submandibular, and sublingual glands produce saliva.

20
Q

What is the first segment of the small intestine?

A

The duodenum.

21
Q

What enzymes does the pancreas produce?

A

Amylase, lipase, and proteases.

22
Q

What happens in the small intestine?

A

Chemical digestion is completed and nutrient absorption occurs.

23
Q

How many adult teeth are there?

A

There are 32 adult teeth.

24
Q

What are brush border enzymes?

A

Enzymes on the microvilli that complete digestion.

25
What is the oesophagus?
A 25cm long, 2cm wide tube carrying food to the stomach.
26
Where does digestion begin?
Digestion begins in the mouth.
27
What is deglutition?
Deglutition is the act of swallowing.
28
What organs release digestive juices into the small intestine?
The pancreas, liver, and gallbladder.
29
What shape is the stomach?
J-shaped.
30
What is chyme?
A semi-liquid, acidic mixture of digested food from the stomach.
31
What is the role of bile?
To emulsify fats.
32
What is the bolus?
A bolus is the semi-solid mass of chewed food mixed with saliva.
33
What are the stages of swallowing?
Oral, pharyngeal, and oesophageal stages.
34
What prevents backflow from stomach to oesophagus?
The lower oesophageal sphincter.
35
What prevents food entering the trachea?
The epiglottis.
36
How are nutrients absorbed?
Via diffusion, osmosis, facilitated diffusion, and active transport.
37
What does pepsin do?
Breaks down proteins into smaller peptides.
38
What are enterocytes?
Cells in the villi that absorb nutrients.
39
What is peristalsis?
Involuntary, rhythmic contractions moving food down the oesophagus.
40
What is the function of the soft palate during swallowing?
It rises to close off the nasopharynx.
41
Which stage of swallowing is voluntary?
The oral stage.
42
How does chyme move into the small intestine?
Via peristalsis and through the pyloric sphincter.
43
What innervates peristalsis?
The myenteric plexus.
44
How long is the small intestine?
Approximately 5 meters.
45
What do brush border enzymes break down?
Carbs to monosaccharides, proteins to amino acids, fats to fatty acids and glycerol.