Science Lesson 5 Flashcards

Internal Environment, Microbiome, Diabetes

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1
Q

___________________________ is the study of how genes are turned on or off.

A

Epigenetics

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2
Q

Nutrient needs vary from person to person and are based on a number of factors including:

A

Genes Level of physical activity Climate Metabolic rate

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3
Q

________________________ is the study of how genes and nutrients interact at the molecular level, in other words, how what you eat influences who you are.

A

Nutrigenomics

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4
Q

True or False: People are doomed by the genes they are given, knowing that there is little that can be done to change genetic expression.

A

False

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5
Q

Genes can account for _______ percent of any given disease.

A

10-50

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6
Q

True or False: Consuming enough calories ensures proper nutrition.

A

False

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7
Q

Which of the following people are NOT at risk for malnutrition?

A

Those with higher levels of education

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8
Q

All of the following are signs of malnutrition EXCEPT:

A

Full, bright hair

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9
Q

This nutrient supplies energy, regulates blood pressure, and protects the heart and blood vessels from oxidative stress.

A

Coenzyme Q10

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10
Q

________________________ is associated with weight gain and fatigue.

A

Hypothyroidism

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11
Q

True or False: An energy imbalance occurs when you eat fewer or more calories than you expend.

A

True

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12
Q

The digestive system has 3 primary functions including: digestion, absorption, and ______________________.

A

Elimination

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13
Q

All of the following are causes of digestive disorders EXCEPT:

A

Probiotics

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14
Q

This digestive condition affects approximately 15% of adults with the most common symptoms including bloating, pain, changes in bowel habits and gas.

A

IBS

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15
Q

IBS-M is:

A

IBS with alternating constipation and diarrhea

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16
Q

All of the following are causes of leaky gut EXCEPT:

A

Hormone imbalances

17
Q

Ideally a person should have at least ________ bowel movement(s) daily for proper elimination, detoxification and comfort.

A

1

18
Q

Gastroesophageal reflux disease is most likely the result of ______________________________________.

A

Too little stomach acid and Weakening of the lower esophageal sphincter

19
Q

H. pylori:

A

Can be transmitted via water, food, body fluids utensils, or bodily fluids from an infected individual.

20
Q

This inflammatory bowel disease is characterized by ulcers that cause severe abdominal pain, loss of appetite, chronic diarrhea, fever, and fatigue.

A

Crohn’s Disease