Salmonella Flashcards

1
Q

la causa mas comun de diarrea

A

alimnetos insalubles

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2
Q

poblacion vulnerable

A

niños, tercera edad, inmunodeprimidos

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3
Q

causas

A

resistencia antimicrobiana

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4
Q

afecta a

A

hombres y animales

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5
Q

habitat

A

aerobias y anaerobias, mesofilas

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6
Q

temp obtima

A

35 a 60 c

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7
Q

habitat

A

medio ambiente, resistente ya que tiene baja act de agua

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8
Q

vive en

A

intestino de hombre y animales

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9
Q

si no se refrigeran rapidamente puede

A

crecer la bacteria

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10
Q

temp minima

A

5.2

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11
Q

Son antígenos somaticos

A

O

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12
Q

antigenos flajelares

A

H

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13
Q

Antigeno capsular

A

vi

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14
Q

gram

A

negativas

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15
Q

moviles con

A

flagelos peritricos

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16
Q

NO

A

esporuladas

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17
Q

constituida por especies

A

bongori y enterica

18
Q

mas popular

19
Q

transmicion

A

crianza, desde que se siembra , proceso,persona a persona

20
Q

alimentos a considerar

21
Q

NO aplican

A

NOM 251
DISTINTIVO H
HACCP
CODEX ALIMENTARIUS

22
Q

TIEMPOS DE incubacion

A

2 a 36 horas

23
Q

emplean fibrinas para unirse a las

24
Q

enterica es la mas

A

grave, ya que llega al higado

25
tratamiento
reposicion de electrolitros, tratamiento antimicrobiano, auemnto a resistencia antimicrobiana
26
medidas de
proteccion , supervisar lactantes, niños y mascotas.
27
tifi te da
Fiebre tifoidea
28
prescencia de
fiebre, fuertes episodios
29
nos podemos contagiar por
carne cruda mal cocida, agua contaminada , hortalizas,
30
que es mesofilo
es q crece a temperaturas medias
31
puede alcanzar temp
alta
32
no dejar a la
interperie
33
acrividad de agua es
alta
34
arriba de 90 la act de agua es
alta
35
salmonella enterica
la mas comun,
36
tifi
fiebre 5 dias a una semana
37
no tifi dura
un par de dias
38
familia de
enterobacterias
39
contagio
persona a persona
40
unica obligatoria
NOM 251
41
dura
2 dias, de 5 a 7 dias en tifi
42
al igual que virus una vez expuesto
portadores asintomaticos