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Microbio De Alimento 4. 2 Parfial > Salmonella > Flashcards

Salmonella Flashcards

1
Q

la causa mas comun de diarrea

A

alimnetos insalubles

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2
Q

poblacion vulnerable

A

niños, tercera edad, inmunodeprimidos

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3
Q

causas

A

resistencia antimicrobiana

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4
Q

afecta a

A

hombres y animales

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5
Q

habitat

A

aerobias y anaerobias, mesofilas

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6
Q

temp obtima

A

35 a 60 c

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7
Q

habitat

A

medio ambiente, resistente ya que tiene baja act de agua

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8
Q

vive en

A

intestino de hombre y animales

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9
Q

si no se refrigeran rapidamente puede

A

crecer la bacteria

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10
Q

temp minima

A

5.2

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11
Q

Son antígenos somaticos

A

O

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12
Q

antigenos flajelares

A

H

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13
Q

Antigeno capsular

A

vi

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14
Q

gram

A

negativas

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15
Q

moviles con

A

flagelos peritricos

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16
Q

NO

A

esporuladas

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17
Q

constituida por especies

A

bongori y enterica

18
Q

mas popular

A

enterica

19
Q

transmicion

A

crianza, desde que se siembra , proceso,persona a persona

20
Q

alimentos a considerar

A

huevo,

21
Q

NO aplican

A

NOM 251
DISTINTIVO H
HACCP
CODEX ALIMENTARIUS

22
Q

TIEMPOS DE incubacion

A

2 a 36 horas

23
Q

emplean fibrinas para unirse a las

A

celulas

24
Q

enterica es la mas

A

grave, ya que llega al higado

25
Q

tratamiento

A

reposicion de electrolitros, tratamiento antimicrobiano, auemnto a resistencia antimicrobiana

26
Q

medidas de

A

proteccion , supervisar lactantes, niños y mascotas.

27
Q

tifi te da

A

Fiebre tifoidea

28
Q

prescencia de

A

fiebre, fuertes episodios

29
Q

nos podemos contagiar por

A

carne cruda mal cocida, agua contaminada , hortalizas,

30
Q

que es mesofilo

A

es q crece a temperaturas medias

31
Q

puede alcanzar temp

A

alta

32
Q

no dejar a la

A

interperie

33
Q

acrividad de agua es

A

alta

34
Q

arriba de 90 la act de agua es

A

alta

35
Q

salmonella enterica

A

la mas comun,

36
Q

tifi

A

fiebre 5 dias a una semana

37
Q

no tifi dura

A

un par de dias

38
Q

familia de

A

enterobacterias

39
Q

contagio

A

persona a persona

40
Q

unica obligatoria

A

NOM 251

41
Q

dura

A

2 dias, de 5 a 7 dias en tifi

42
Q

al igual que virus una vez expuesto

A

portadores asintomaticos

Microbio De Alimento 4. 2 Parfial (17 decks)

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