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Microbio De Alimento 4. 2 Parfial > brucellosis > Flashcards

brucellosis Flashcards

1
Q

vias de entrada

A

respiratoria, mucosas, dermica

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2
Q

epidemiologia

A

universal, paises donde no hay profiliaxis

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3
Q

relacionada a

A

buenas practicas agricolas

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4
Q

cocobacilo o bacilo

A

facultativo intracelular

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5
Q

gram

A

neegativo

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6
Q

familia

A

brucellae

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7
Q

seis especies

A

identificadas

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8
Q

es optimo en

A

bajas temperaturas

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9
Q

abourtus

A

vacas

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10
Q

mellitensis

A

ovejas y cabras

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11
Q

b, suis

A

mas vaga

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12
Q

ovis

A

carne

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13
Q

neutomae

A

roedores

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14
Q

malas practicas en PARTO

A

el animal termina infectado

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15
Q

reuqeson, queso, fresco, panela

A

brucellosis

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16
Q

mas prolongada cuando se encuentra en

A

punto de congelación

17
Q

refrigerada a 4 grados puede sobrevivir

A

meses

18
Q

mucosa y dermica

A

como se contamina el ganado

19
Q

como nos contaminamos nosotros

A

via oral

20
Q

occidente ganado

A

vobino

21
Q

fierbe

A

nocturna

22
Q

bruselosis

A

fiebre de malta, fiebre ondulante, fiebre mediterránea

23
Q

periodo de incubacion

A

de 2 a 3 meses

24
Q

sintomas

A

escalofrios, sudoracionfiebre intermitente de noche

25
Q

medidas preventiva

A

control sanitario de animales, sacrificio de naimales, NO consumir animales infectado

26
Q

si la vaca esta infectada induce al

A

Aborto

Microbio De Alimento 4. 2 Parfial (17 decks)

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