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Microbio De Alimento 4. 2 Parfial > Repaso > Flashcards

Repaso Flashcards

1
Q

Familia de e coli

A

Enterobacteria

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2
Q

Fam salmonela

A

Enterobacteria

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3
Q

Fam shigella

A

Enterobacteria

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4
Q

Fam brucella

A

Brucelaceae

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5
Q

V cholerae

A

Vibrionaceae

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6
Q

Fam de botulinum

A

Clostridacea

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7
Q

Fam perfinges

A

Clostridaceae

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8
Q

Temp óptima

A

35-37

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9
Q

Única bact anaerobia

A

C. Botulinum

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10
Q

Todas las bacterias son de facultativas aerobias y anaerobias a excepción de

A

Botulinum

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11
Q

Toxina C. Botulinum

A

Botulinica

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12
Q

Toxina de Salmonella

A

Salmonella tiphy

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13
Q

Manifestaciones clínicas de Salmonella

A

Diarrea, fiebre , vomito y dolores abdo

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14
Q

Duración de Salmonella

A

5 a 7 días

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15
Q

Habitat salmonella

A

Intestino hombre, animales domésticos , agua contaminada

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16
Q

Prevención de salmonella

A

Buenas prácticas de agricultura
Buenas p de manifectura
Bphs

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17
Q

Toxina shigela

A

Shiga

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18
Q

Hábitat shigela

A

Colon , ID , agua y alimentos contaminados

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19
Q

Prevención shigella

A

Buen lavado manos y utencilios , edicación

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20
Q

Shigela periodo incubación

A

3 días

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21
Q

Cuanto tarda en producirte la enfermedad

A

Periodo de incubación

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22
Q

Temp óptima shigella

A

35

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23
Q

Periodo incubación salmonella

24
Q

Manifestaciones clínicas de brucella

A

Fiebre intermitente
Vomito
Diarrea
Malestar general

25
Q

Prevención brucella

A

Vacunación
Sacrifica uno de ganado infectado
Control sanitario
Contaminación cruzada

26
Q

Periodo incubación brucella

A

5 días a 3 meses

27
Q

Temp óptima brucella

28
Q

Toxina brucella

29
Q

Hábitat brucella

A

Lácteos no pasteurizados y carnes

30
Q

V cholerae habitat

A

Hombre , enteral, estuarios y mar , copeptodos

31
Q

Prevención cholerae

A

Saneamiento

Agua potable

32
Q

Periodo incubación de cholerae

A

12 hr a 3 días

33
Q

Temp óptima botulinum

34
Q

Toxina botulinum

A

Botulinica

35
Q

Manifestaciones botulismo

A

Visión borrosa
Estreñimiento
Parálisis muscular

36
Q

Hábitat botulinum

A

Tierra , heces de animales, enlatados

37
Q

Prevención botulismo

A

Nom de enlatado

38
Q

Periodo incubación botulismo

39
Q

Temp óptima e Colli

A

30-37

10-50

40
Q

Toxina e Colli

A 
EHEC-O157H7 cepa 
EPEC- O26 H11
ETS- OC : H11 
Ets-O28 ac N N 
Eas -O44:418
41
Q

Manifestaciones clínicas e colli

A

Diarrea súbita (sangre )
Fiebre
Vomito
Síndrome uremico hemolitico

42
Q

Hábitat e Colli

A

Enteral
Fecal mamiferos
A contaminados
Agua

43
Q

Tx

A

Tratamiento

44
Q

Sx

45
Q

Prevención e Colli

A

Congelación menos de 4 grados
BPHYS
BPM
BPA

46
Q

Periodo incubación e Colli

A

24 a 72 hrs

47
Q

C perfingens temp óptima

48
Q

Perfingens toxina

A

Alfa , beta , epsilon, IOTA

49
Q

Manifestaciones clínicas CP

A

Calambres, diarrea, deshidratación

NO FIEBRE

50
Q

C perfingens habitat

A

Carne Res , pollo, medio ambiente

51
Q

Prevención C perfingens

A

No alimentos en medio ambiente

52
Q

Incubación perfingens

53
Q

S aureus toxina

A

Staphylocociaes,

54
Q

Manifestación aureus

A

Diarrea, dolor abdo (1-2 episodios )

Rápida

55
Q

Hábitat

A

Carnes, atún , ensaladas ,?

56
Q

Prevención aureus

A

BPH

Tratamiento térmico

57
Q

Periodo de incubación S. Aureus

A

30 min a 8 horas

Microbio De Alimento 4. 2 Parfial (17 decks)

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