SALADS vice versa Flashcards
Mixed greens – served with our house dressing: Modena Balsamic.
Insalata della Casa
Roma tomatoes and black olives – served on a bed of mesclun with our house dressing: Modena Balsamic.
Mesclun and Tomato Salad
Pears and roasted pecans with Gorgonzola cheese – served on a bed of endive leaves with a mustard vinaigrette dressing.
Endive Salad
Grilled vegetables and sliced Asian pear with goat cheese – served on a bed of mixed greens with a shallot dressing.
Earth Salad
Oven roasted beets and Gorgonzola cheese – served on a bed of endive leaves and mixed greens with garlic and olive oil and balsamic vinaigrette dressing.
Insalata dei Cardinali
Ahi tuna in olive oil and Cannellini beans with red onions and garlic – served on a bed of mesclun with a mustard vinaigrette dressing.
Ocean Salad
Artichokes and grilled shrimp – served on a bed of mixed greens with a vinaigrette dressing.
Insalata dei Carciofi y Gamberi
Romaine hearts and croutons with shaved Parmigiano cheese – served on a bed of mixed greens with a Caesar dressing.
Caesar Salad
Asparagus and pine nuts with goat cheese – served on a bed of spinach with a shallot dressing.
Spinach and Goat Cheese Salad
Smoked duck, orange and pears – served on a bed of mixed greens with a vinaigrette dressing.
Smoked Duck Salad
Ahi tuna, string beans, hard-boiled egg and diced potatoes with tomatoes and anchovy – served on a bed of mixed greens with a mustard vinaigrette dressing.
Nicoise Salad
Smoked salmon and hard-boiled egg with capers – served on a bed of mesclun with a lemon vinaigrette dressing.
Insalata Norvegese
Prosciutto and Mozzarella cheese with Roma tomatoes and basil – served over a bed of mixed greens with extra virgin olive oil.
Insalata Napoli
Piatto di Frutta
A plate of fresh fruit.
