APPETIZERS vice versa

Question 1

Thin slices of raw filet mignon with a touch of virgin olive oil on a bed of arugula with fennel and Parmigiano cheese.

Answer 1

Filetto al Carpaccio

Question 2

Roasted red bell peppers with roasted tomato, black olives and capers – served with ciabatta.

Answer 2

Crotone con Peperonata

Question 3

Smoked salmon with capers and lemon.

Answer 3

Salmone Affumicato

Question 4

A plate of grilled vegetables.

Answer 4

Piatto del Giardino

Question 5

Prosciutto, salami, Mozzarella and Provolone cheeses, eggplant, zucchini, roasted pepper and olives – served with fresh melon.

Answer 5

Antipasto

Question 6

Roma tomoatoes, fresh herbs and extra virgin olive oil on garlic brushed and grilled ciabatta.

Answer 6

Bruschetta della Casa

Question 7

Prosciutto dei Parma – served with fresh melon.

Answer 7

Prosciutto e Melone

Question 8

Mozzarella cheese and tomato with basil and extra virgin olive oil.

Answer 8

Caprese

Question 9

The traditional first course of a formal Italian meal.

Answer 9

What is ANTIPASTO?

Question 10

An Italian antipasto consisting of grilled ciabatta rubbed with garlic and topped with olive oil, salt and pepper.

Answer 10

What is BRUSCHETTA?

Question 11

A dry-cured ham that is usually thinly sliced and served uncooked.

Answer 11

What is PROSCIUTTO?