ENTREES Flashcards
Crostino di Melanzane
An entree of sliced grilled eggplant and Mozzarella and Parmigiano cheeses – served with a basil tomato sauce over roasted ciabatta.
Paillard di Pollo alla Checca
An entree of pounded rosemary-seasoned chicken breast topped with extra virgin olive oil, fresh herbs, roasted beets and Roma tomatoes – served with roasted potatoes.
Scaloppine di Salmone
An entree of grilled salmon fillet and grilled zucchini – served with sweet potato mash and a rosemary-lemon sauce.
Milanese di Pollo
An entree of pan-cooked breaded chicken – served with grilled romaine in a blackberry-balsamic reduction .
(Unavailable before 5pm on Sat. & Sun.)
Spiedino di Gamberi
An entree of grilled marinated shrimp and roasted beets – served on a bed of baby spinach with diced tomatoes and a balsamic vinaigrette dressing.
Polpette di Maiale con Risotto Milanese
An entree of pork sausage – slow-braised in a red wine reduction – and a Parmigiano risotto with saffron, nutmeg, bay leaf and butter.
(Unavailable before 5pm on Sat. & Sun.)
Saffron Risotto
An entree of vegetarian Parmigiano risotto with saffron, nutmeg, bay leaf and butter.
Polenta Mare e Monti
An entree of polenta, topped with shrimp, eggplant and Gorgonzola cheese.
Tagliata di Bue con Asparagi al Tartufo
An entree of grilled flat Iron steak and asparagus – served with sweet potato mash and truffle infused oil.
What is a REDUCTION?
The process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by boiling.
What is RISOTTO?
A class of Italian rice dishes cooked in broth to a creamy consistency.
What is SAFFRON?
A spice derived from the flower of Crocus sativus,
