PASTA vice versa Flashcards
Penne pasta and hot peppers in a spicy tomato sauce with garlic, parsley, olive oil and Roma tomatoes.
Penne all Arrabbiata
Penne pasta and a mild tomato sauce with basil, butter and Parmigiano cheese.
Penne al Sugo di Pomodoro
Penne pasta and eggplant with Mozzarella and Parmigiano cheeses in tomato sauce.
Penne alla Siciliana
Orecciette pasta with jalapenos and sauteed broccoli, garlic, extra virgin olive oil, and Pecorino-Romano cheese.
Orecciette Peperoncino
Orecciette pasta and roasted tomato with Ricotta and Parmigiano cheeses, basil and extra virgin olive oil.
Orecchiette del Goloso
Ravioli stuffed with Ricotta cheese – served with tomato, basil, butter and Parmigiano cheese.
Ravioli del Sud
Ravioli stuffed with roasted butternut squash, roasted walnuts, butter, cream and truffle-infused oil.
Ravioli di Zucca
Spaghetti with sauteed Italian squash and French beans with Parmigiano cheese, garlic, parsley and extra virgin olive oil.
(Unavailable before 5pm on Sat & Sun.)
Spaghetti al Verde
Gnocchi in a tomato-cream sauce with Parmigiano cheese and a touch of pesto.
Gnocchi Cinque Terre
Tortellini stuffed with cheese – served with brown butter, sage and Parmigiano cheese.
Tortellini Burro e Salvia
Spaghetti and roasted shrimp with parsley, garlic, rosemary and sauteed Roma tomatoes.
(Unavailable before 5pm on Sat & Sun.)
Spaghetti ai Gamberi e Rosmarino
Spaghetti and sauteed Roma tomato, onion, pancetta, white wine, Italian hot peppers and Pecorino cheese.
(Unavailable before 5pm on Sat & Sun.)
Spaghetti Amatriciana
Fettuccine with wild mushroom sauteed in butter, olive oil, sage, rosemary and a touch of creme with Parmigiano cheese and truffle-infused oil.
Fettuccine Piemontese
Fettuccine with Genoa pesto sauce, sauteed potatoes and Parmigiano cheese.
Fettuccine al Pesto
Fettuccine with smoked salmon in white wine, shallots, butter, olive oil and rosemary – served with a cream/tomato sauce.
(Unavailable before 5pm on Sat & Sun.)
Fettuccine al Salmone
