CEREALS, FRENCH TOAST and MORE Flashcards

1
Q

Granola

A

Granola – served with fresh berries and milk.

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2
Q

Polenta Dolce

A

Cornmeal porridge, topped with bananas, caramelized pecans and whipped cream.

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3
Q

Fruit Bowl

A

La dolce vita.

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4
Q

Classic French Toast

A

Brioche dipped in fresh eggs and pan-fried until golden brown – served with seasonal fruit.

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5
Q

French Toast Al Italiana

A

Brioche filled with cream cheese, strawberries and banana – served with fresh melon.

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6
Q

Yogurt Parfait

A

Granola topped with yogurt and fresh fruit.

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7
Q

Creme dei Arose Dolce

A

A rice meal and coconut porridge, topped with raisins, whipped cream and cinnamon.

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8
Q

Bagel

A

One plain or onion bagel – toasted and served with cream cheese.

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9
Q

Salmon Bagel

A

A plate of salmon – served with a plain or onion bagel, cream cheese, Bermuda onions, capers and tomato.

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10
Q

French Toast Dolce

A

Brioche, layered with bananas and a chocolate-hazelnut spread, topped with powdered sugar.

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11
Q

Muffins

A

La dolce vita.

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12
Q

Ciabatta

A

Ciabatta, toasted – served with jam and butter.

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13
Q

What are CAPERS?

A

CAPERS are the unripe flower buds of Capparis Spinosa, a Mediterranean plant.

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14
Q

What are BERMUDA ONIONS?

A

A BERMUDA ONION is a bulb-shaped, purply-red onion which is sweet and mild.

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15
Q

What is a PARFAIT?

A

A PARFAIT is a cold dessert made of layers of fruit, syrup, ice cream, and whipped cream.

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