BREAKFAST Flashcards
American Breakfast
Two eggs – any style – served with bacon, roasted potatoes and toasted ciabatta.
Eggs Benedict
Two poached eggs on an English muffin with ham, under Hollandaise sauce – served with roasted potatoes.
Eggs Florentine
Two poached eggs on an English muffin with spinach, under Hollandaise sauce – served with roasted potatoes.
Salmon Benedict
Two poached eggs on an English muffin with smoked salmon under Hollandaise sauce – served with roasted potatoes.
Two Eggs – Any Style
Two eggs – any style – served with sweet potato mash and fresh melon.
Egg Sandwich
Two scrambled eggs with toamato and cheddar cheese – seerved on toasted ciabatta.
Polenta con Uova
A bowl of polenta with roasted tomato – topped with two eggs, over-medium.
Quiche Piemontese
A mushroom and spinach quiche – served with a side of cucumber, dill yogurt, sweet potato mash and fresh melon.
Chef’s Scrambled Eggs
Two scrambled eggs with sauteed onions, baby peas, roasted bell pepper and Cheddar cheese – served with sweet potato mash and toasted ciabatta.
Norvegiese Scrambled Eggs
Two scrambled eggs with smoked salmon and asparagus – served with sweet potato mash.
Sausage & Eggs
Two eggs with grilled Italian sausage – served with roasted potatoes and fresh melon.
Steak & Eggs
A flat-iron steak and two eggs – served with roasted potatoes and fresh melon.
What is CIABATTA?
Italian white bread or “slipper bread.”
What is HOLLANDAISE SAUCE?
An emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt and cayenne pepper.
What is POLENTA?
Cornmeal boiled into a porridge.
