CEREALS, FRENCH TOAST and MORE vice versa

Question 1

Served with fresh berries and milk.

Answer 1

Granola

Question 2

Cornmeal porridge, topped with bananas, caramelized pecans and whipped cream.

Answer 2

Polenta Dolce

Question 3

Fruit, la dolce vita.

Answer 3

The Fruit Bowl

Question 4

Brioche dipped in fresh eggs and pan-fried until golden brown – served with seasonal fruit.

Answer 4

Classic French Toast

Question 5

Brioche filled with cream cheese, fresh strawberries and banana – served with fresh melon.

Answer 5

French Toast Al Italiana

Question 6

Granola topped with yogurt and fresh fruit.

Answer 6

Yogurt Parfait

Question 7

Rice meal and coconut porridge, topped with raisins, whipped cream and cinnamon.

Answer 7

Creme dei Arose Dolce

Question 8

Toasted and served with cream cheese.

Answer 8

The Bagel

Question 9

A plate of smoked salmon – served with a plain or onion bagel, cream cheese, Bermuda onions, capers and tomato.

Answer 9

Salmon Bagel

Question 10

Brioche, layered with bananas and a chocolate-hazelnut spread, topped with powdered sugar.

Answer 10

French Toast Dolce

Question 11

Muffins, la dolce vita.

Answer 11

Muffins

Question 12

Toasted and served with jam and butter.

Answer 12

Ciabatta

Question 13

The unripe flower buds of Capparis Spinosa, a Mediterranean plant.

Answer 13

What are CAPERS?

Question 14

A sweet and mild bulb-shaped, purply-red onion.

Answer 14

What are BERMUDA ONIONS?

Question 15

A cold dessert made of layers of fruit, syrup, ice cream, and whipped cream.

Answer 15

What is a PARFAIT?