FRITTATAS vice versa

Question 1

A slow-cooked, open-face, Italian-style omelette which is turned over in full, grilled briefly under an intense salamander to set the top layer or baked for around five minutes.

Answer 1

What is a FRITTATA?

Question 2

A frittata with asparagus, peas and shallots.

Answer 2

Frittata Campagnola

Question 3

A frittata with spinach and goat cheese.

Answer 3

Frittata dei Belli

Question 4

A frittata with turkey sausage, eggplant, zucchini, Mozzarella cheese and red pepper.

Answer 4

Frittata Verona

Question 5

A frittata with salmon and goat cheese.

Answer 5

Frittata al Salmone Afumicata

Question 6

A frittata with artichoke hearts and goat cheese, sprinkled with cheddar cheese.

Answer 6

Frittata dei Carciofi

Question 7

A frittata with roasted tomatoes and Parmigiana cheese.

Answer 7

Frittata del Sole

Question 8

A frittata with potato and truffle infused oil.

Answer 8

Frittata Afrodisiaca

Question 9

A frittata with avocado and Mozzarella cheese with tomato.

Answer 9

Frittata Tricolore

Question 10

A frittata with prosciutto and Mozzarella cheese.

Answer 10

Frittata Parma