FRITTATAS

Question 1

What is a FRITTATA?

Answer 1

A FRITTATA is a slow-cooked, open-face omelette which is either turned over in full, grilled briefly under an intense salamander to set the top layer or baked for around five minutes.

Question 2

Frittata Campagnola

Answer 2

A frittata with asparagus, peas and shallots.

Question 3

Frittata dei Belli

Answer 3

A frittata with spinach and goat cheese.

Question 4

Frittata Verona

Answer 4

A frittata with turkey sausage, eggplant, zucchini, red pepper and Mozzarella cheese.

Question 5

Frittata al Salmone Affumicato

Answer 5

A frittata with salmon and goat cheese.

Question 6

Frittata dei Carciofi

Answer 6

A frittata with artichoke hearts and goat cheese – sprinkled with grated cheddar cheese.

Question 7

Frittata del Sole

Answer 7

A frittata with roasted tomatoes and Parmigiana cheese.

Question 8

Frittata Afrodisiaca

Answer 8

A frittata with potato and truffle infused oil.

Question 9

Frittata Tricolore

Answer 9

A frittata with avocado, tomato and Mozzarella cheese.

Question 10

Frittata Parma

Answer 10

A frittata with prosciutto and Mozzarella cheese.