BREAKFAST vice versa Flashcards
Two eggs any style with bacon, roasted potatoes and toasted ciabatta.
American Breakfast
Two poached eggs on an English muffin with ham, under hollandaise sauce – served with roasted potatoes.
Eggs Benedict
Two poached eggs on an English muffin with spinach, under hollandaise sauce – served with roasted potatoes.
Eggs Florentine
Two poached eggs on an English muffin with smoked salmon, under hollandaise sauce – served with roasted potatoes.
Salmon Benedict
Two eggs – any style – served with sweet potato mash and fresh melon.
Two Eggs – Any Style
Two scrambled eggs on toasted ciabatta with fresh tomato and cheddar cheese.
Egg Sandwich
A bowl of polenta with roasted tomato, topped with two over-medium eggs.
Polenta con Uova
A mushroom and spinach quiche served with a side of cucumber, dill yogurt, sweet potato mash and fresh melon.
Quiche Piemontese
Two scrambled eggs with baby peas, sauteed onions, roasted bell pepper and Cheddar cheese – served with sweet potato mash and toasted ciabatta.
Chef’s Scrambled Eggs
Two scrambled eggs with smoked salmon – served with asparagus and sweet potato mash.
Norvegiese Scrambled Eggs
Two eggs – any style – with grilled Italian sausage – served with roasted potatoes and fresh melon.
Sausage & Eggs
Two eggs – any style – and a grilled flat-iron steak – served with roasted potatoes and fresh melon.
Steak & Eggs
Italian white bread or “Slipper bread.”
What is CIABATTA?
An emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt and cayenne pepper.
What is HOLLANDAISE SAUCE?
Cornmeal boiled into a porridge.
What is POLENTA?
