APPETIZERS

Question 1

Filetto al Carpaccio

Answer 1

Thin slices of raw filet mignon with a touch of virgin olive oil on a bed of arugula with fennel and Parmigiano cheese.

Question 2

Crotone con Peperonata

Answer 2

Roasted red bell peppers and roasted tomato with black olives and capers – served with caibatta.

Question 3

Salmone Affumicato

Answer 3

Smoked salmon with capers and lemon.

Question 4

Piatto dei Giardino

Answer 4

A plate of grilled vegetables.

Question 5

Antipasto

Answer 5

Prosciutto, salami, eggplant and zucchini with roasted bell pepper, olives and Mozzarella and Provolone cheeses – served with fresh melon.

Question 6

Bruschetta della Casa

Answer 6

Ripe Roma tomoatoes, fresh herbs and extra virgin olive oil – served on garlic brushed, grilled ciabatta.

Question 7

Prosciutto e Melone

Answer 7

Prosciutto dei Parma – served with fresh melon.

Question 8

Antipasto Caprese

Answer 8

Tomato and mozzarella cheese with basil and extra virgin olive oil.

Question 9

What is ANTIPASTO?

Answer 9

The traditional first course of a formal Italian meal.

Question 10

What is BRUSCHETTA?

Answer 10

Grilled ciabatta topped with garlic, olive oil, salt and pepper.

Question 11

What is PROSCIUTTO?

Answer 11

A dry-cured ham, usually thinly sliced and served un-cooked.