Ruminant GIT Part 1 Flashcards
1
Q
Herbivores have digestive apparatus that is able to digest high-fiber plant material such as
A
Cellulose and hemicellulose
2
Q
Fermentation
A
- complex carbs get broken down by microorganisms into simple molecules
- prod. Methane (end product)
3
Q
Glandular part of stomach
A
Abomasum
4
Q
Ileocolic orifice lacks
A
A sphincter
5
Q
Pillars are
A
Grooves on inside of stomach
6
Q
Grooves
A
Depressions on outside of stomach
7
Q
Cow’s main prehension organ
A
Tongue
8
Q
Small ruminant main prehension organ
A
Lips
9
Q
Transverse ridge of tongue
A
- prone to injury
- prone to bacterial infections
10
Q
Papillae
A
- filiform and conical: mechanical
- fungiform and vallate: taste
11
Q
Esophagus
A
- striated skeletal m.
- stratified squamous epithelium
- peristaltic/antiperistaltic movement
12
Q
Stomach development
A
- developed from embryonic gastric spindle
- @ birth, abomasum= 60% stomach (b/c no need for fermentation since calves consume milk)
- @ 2 months rumen and reticulum= 80% stomach
13
Q
Total capacity of ruminant stomach
A
60L
14
Q
Rumen
A
- 7th/8th ICS to pelvic inlet
- from abd roof to abdominal floor
- dorsal sac in paralumbar fossa
- ventral sac covered by superior wall of great omentum
15
Q
Reticulum location
A
- cranial to rumen
- left of midline
- under 6th-8th ribs
- above xiphoid process?