quiz 7 Flashcards
what are the 4 dietary lipids?
TAG
FSV
Cholesterol and CEs
phospholipids (PL)
describe TAG digestion in the stomach
TAG clumps together in the stomach and the exterior is digested by gastric lipase.
it removes one FA to create DAG.
describe TAG digestion in the small intestine
cck is secreted when chyme enters
the pancrease releases pancreatic lipase and colipase, which acts on the gallbladder to secrete bile
what are the lipids broken down into
emulsification droplets
describe emulsification droplets
lipids make up the center and bile salts make up the exterior
what binds to the droplet? why
pancreatic colipase, so lipase can access the lipids
what does pancreatic lipase remove
2 FAs from TAG and 1 FA from DAG
what is the end product of TAG digestion
MAGs and FAs, which need to get absorbed
what do droplets become after absorption
bile salts micelles
how are the products of digestion transported to the ER
fatty acid binding proteins
define reesterification
fatty acids recombining with MAGs
describe chylomicrons
what TAGs are packaged in
help with lipid transport
where do lipids first enter after the small intestine?
the lymphatic system
what are TAGs broken down to in the ruminant
1 glycerol and 3 FAs
what is glycerol converted to
VFAs
why is too much fat a problem
it can be toxic to animals
why are PUFAs more toxic
they contain double bonds
define bihydrogenation
removes double bonds in PUFAs
FAs can/can not cross the brush border
can
can lipid transport freely occur?
no