lab exam Flashcards

1
Q
A

corn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
A

cracked corn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
A

corn meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
A

sorghum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
A

wheat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
A

rye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
A

barley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
A

oats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
A

buckwheat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
A

molasses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
A

soybean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A

soybean meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
A

cottonseed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
A

cottonseed meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
A

flaxseed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q
A

canola

17
Q
A

dehulled sunflower seeds

18
Q
A

safflower seeds

19
Q
A

meat/bone meal

20
Q
A

blood meal

21
Q
A

urea

22
Q
A

alfalfa hay

23
Q
A

alfalfa cube

24
Q
A

bermuda grass hay

25
Q
A

orchard grass

26
Q
A

timothy hay

27
Q
A

corn bran

28
Q
A

cottonseed hulls

29
Q
A

beet pulp

30
Q
A

distillers grain

31
Q
A

oyster shells

32
Q
A

salt

33
Q
A

granular cattle TMS

34
Q

describe esophagus

A

hollow tube connecting mouth and stomach

35
Q

describe crop

A

moistens food

36
Q

describe proventriculus

A

true stomach

37
Q

describe gizzard

A

grinds food

38
Q

describe small intestine

A

breaks down chyme