quiz 3 Flashcards

1
Q

what do we want to feed animals

A

energy

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2
Q

what do we need to know when feeding energy

A

what portions are digestible

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3
Q

define total digestible nutrients and the equation

A

sums all fractions of feed that are digestible
digestible CP+digestible CF+digestible NFE+2.25 digestible EE

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4
Q

define digestible

A

what goes in vs what comes out

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5
Q

define determination of specific nutrients

A

proximate analysis gives general indication of nutrient content

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6
Q

what does determination of specific nutrients measure?
are they qualitative or quantitive?
what is used?

A

amino acids and minerals
qualitative
atomic absorption

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7
Q

how is the energy content of feed determined? but what is the problem?

A

by a bomb calorimeter, bit it cannot tell how energy is used by an animal

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8
Q

energy ________ life

A

sustains

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9
Q

define a Kcal

A

amount of heat required to raise 1kg of water by 1ºC

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10
Q

what is the 4-9-4 rule

A

for 1g carbs there are 4Kcals, 1g fat=9Kcals, 1g protien=4 Kcals

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11
Q

describe the energy portioning

A

gross energy
digestible energy
metabolizable energy
net energy

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12
Q

define gross energy? what waste does it produce? what energy does it produce?

A

amount of heat produced when feed is completely oxidized
fecal material
digestible energy

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13
Q

define digestible energy. what is the equation?
what waste and energy is produced?

A

amount of energy that is digested and absorbed by cells
gross energy- fecal energy
creates urine and gas, as well as metabolizable energy

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14
Q

define metabolizable energy. what is the equation? what is produced (waste and energy).

A

determines what cells can be used, but is very expensive to run.
digestible-urine-gas
produces heat increment- heat produced from metabolized energy
produces net energy

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15
Q

define net energy. what is the equation? what two energies does it produce and define them.

A

allows for maintenance and production
metabolized energy-heat increment
net energy for maintenance- sustains life and body temps
net energy for production- protein and fat synthesis, fetal development, and milk synthesis

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16
Q

define digestibility

A

amount of nutrients digested and absorbed (aka availability)

17
Q

what are the 5 types of determining digestibility

A

total collection in metabolism crate
collection bags
nylon bags
fecal markers
ileal digestibility

18
Q

describe total collection in metabolism crate

A

houses an animal individually in a crate
measures feed intake and feces
proximal analysis on both feed and feces
nutrients that disappear are digestible

19
Q

describe collection bags

A

measure feed intake and collect feces by attaching bag to animal’s rear

20
Q

describe nylon bags

A

must have a cannulated animal (stomach is surgically tact to body wall)
paces bags containing feed into stomach to allow microbial digestion and feedstuff to stay whole
remove bag and analyze nutrient concentration to measure microbial digestion

21
Q

describe fecal markers

A

add a known concentration of indigestible markers to feedstuff (ie: steel grain)
feces containing material are sampled
what goes in - what goes out = digestibility

22
Q

describe ileal digestibility

A

collection of ileum contents
requires a cannulated animal or terminal experiment

23
Q

define true digestibility

A

accounts for material in feces not fed in feedstuff, such as endogenous excretions
pre-calculated for all species

24
Q

what do all the tests yield?

A

apparent digestibility not true digestibility

25
Q

what are the options for feed manufacturing?

A

can mix on-site or purchase commercial feed

26
Q

define feed processing

A

converting raw materials into balanced diet

27
Q

what type of feed is most often used

A

pelleted and meal-type feed

28
Q

what type of specialty feeds are created

A

horse, rabbit, llama, pet, and calf milk/grower

29
Q

define least-cost formulation

A

spends the least amount of money to get product

30
Q

what does the association of American feed control officials do ?

A

sets standards for quality and safety
establishes ingredient definitions
gives recommendations

31
Q

what is needed for a feed label (9)

A

net weight
product/brand name
guaranteed analysis
common name of ingredients
name and contact information
directions for use
precautionary statements for safety and use
nutritional adequacy statement
species food was created for

32
Q

define net weight

A

the total weight of what is being purchased

33
Q

describe guaranteed analysis

A

nutrition content and recommended intake
requires minimum percent of crude protein and fat
requires maximum percent of crude fiber and moisture

34
Q

define air dry

A

90% or more dry matter (will not have % moisture)

35
Q

define common name of ingredients

A

defined and named by AAFCO

36
Q

what are the limitations of information on the feed tag

A

no information regarding protein quality
energy value is not known
can not determine if certain requirements are met