Quality Control Flashcards
Assessment of control values used to evaluate Quality Assurance
Mean
SD
A system in recognizing and MINIMIZING ANALYTICAL ERRORS.
Quality Control
This is done EVERYDAY and is FIRST to perform before patients samples are tested, processed and released.
Quality Control
Purpose of Quality Control
Monitor Analytical Processes (to ensure accuracy and precision)
Detect Analytical Errors
Prevent incorrect reporting of results.
Objectives of Quality Control
Mnemonics:
SM
QR
TE
CHECK: Machine-Reagent-Errors
(S)tability of (M)achines
(Q)uality of (R)eagents
(T)echnical (E)rrors
Two (2) known samples in the Laboratory
Standard
Control
Two types of ANALYTICAL ERRORS
RandoM
SystematiC
It is the most common cause of error in the Laboratory
Patient Misidentification
Note: Clerical Error is also HIGHEST source of error in the Laboratory. Patient misidentification is a type of Clerical Error.
Turn around time (TAT) is incorporated in the ________, _________, ________.
Pre-analytical Phase
Analytical Phase
Post-analytical Phase
STAT
Greek: STATIM “immediately”
Processing of STAT specimens
Within 30 to 60 minutes
Random Error and Systematic Error are errors involved in ___________.
Analytical Errors
Rando(M) Errors
Error: ________
Cause: _________
Test: _______ *Mnemonics: SPF
Error: Indeterminate; Varies sample to sample; By chance; Individual differences
Cause: Imprecision
Test: SD, CV, F-test
Systemati(C) Errors
Error: ________
Cause: _________
Test: _______ *Mnemonics: MAT
Error: Determinate, Consistent in one direction; Constant differences
Cause: Inaccuracy:
Test: Mean, T-test
Causes of Random Errors
Mnemonics: I’M POTI DiVo
(I)nstrumentation sudden malfunction
(M)islabeling
(P)ipetting Error
(O)perator Error
(T)emperature fluctuation
(Di)rty Optics
(Vo)ltage problem
Causes of Systematic Errors
Mnemonics: DICC (F)rom (W)innie the (P)ooh
(D)etorriorating Reagent
(I)mproperly made standard reagent
(C)ontaminated soutions
(C)alibration problems
(From)ailing Instrumentation
(Winne)rong reagent blank
(Po)orly written procedures
Errors caused by handwritten labels, request forms, and results.
Clerical Error
Clerical errors are __________, and __________ errors.
Pre-analytical and Post-analytical
Variation
Errors that occurs in collection, preparation, and measurement of SAMPLES.
Variation are errors in _________, and _________.
Analytical and Post-analytical
___________ are specimens analyzed for QC purposes.
QC materials
A known analyte solution with ONE sample resembling human sample and MOST SPECIFIC analytical solution.
Standard Reagent
Universal Color of Standard
Colorless
A known analyte solution with MULTIPLE sample resembling human sample
Control Reagent
Universal Color of Controls
Yellow - Serum like
Number of Control Solutions:
General Chemistry, _____ levels of control solution
Immunoassays, _____ levels of control solution
General Chemistry - Two (2)
Immunoassays - Three (3)
Two Level of control solutions in General Chemistry
Normal Control
High Abnormal Control
ROUTINELY USED SOURCE of control solution that is a non-biohazard animal serum
Bovine-based Control
A specimen that should never be accepted (both as a control and sample) in the Laboratory
Hemolyzed Samples
Control solutions (pooled human sera) are and should be ____________, ___________, ___________.
Non-icteric
Non-hemolyzed
Non-infectious
What are the accepted and rejected specimens for control solutions and samples?
Accept control if; non-icteric, non-hemolyzed, Non-infectious.
Reject control if; icteric, hemolyzed, infectious
Accept sample if; icteric, non-hemolyzed, lipemic, infectious
Reject sample if; Hemolyzed