Public Health Flashcards

1
Q

T/F: Emerging infectious disease often result from acts of bioterrorism

A

FALSE

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2
Q

All of the following are associated with direct bites and scratches among persons EXCEPT:

A

Salmonellosis

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3
Q

All of the following can be easily observed on ante-morten inspection EXCEPT:

A

Salmonellosis

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4
Q

T/F: Proper draining of blood from meat tissue can help reduce spoilage of meat

A

TRUE

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5
Q

Significant categories of infectious zoonotic diseases include all EXCEPT:

A

Preventable cancer diseases

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6
Q

T/F: Much of the pollution that threatens the water supply is anthropogenic

A

TRUE

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7
Q

Which of the following is a RE-EMERGING zoonosis in the USA? (all possible options)

A

Tuberculosis
Brucellosis
Cysticercosis (parasitic disease)
Rabies

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8
Q

Which of the following choices best relates to the public health vet in meat inspection?

A

Final carcass disposition
Overall supervision in meat inspection

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9
Q

All of the following are correct except?

A

The US Food and Drug Administration is the single meat inspection agency in the US

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10
Q

Which of the following is best described as ‘high risk foods”

A

Milk and milk products
Chemically treated fruits

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11
Q

Which group is best decribed as ‘low-risk foods’

A

Cereal products
Food eaten soon after cooking
Pickled foods

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12
Q

T/F: Ante-mortem inspection is important to help assess the clinical condition of animals BEFORE slaughter

A

TRUE

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13
Q

Humane stunning in meat inspection is designed to do all of the following EXCEPT?

A

To avoid having meat regulated by the authority of the USDA

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14
Q

T/F: In recycling solid wastes, green glass bottles can be separated and grounded into small smooth pellets called cullets

A

TRUE

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15
Q

T/F: The International Health Regulations (IHR) of 2005 is the only single-binding legal international instrument for preventing the transboundary spread of public health infectious diseases

A

TRUE

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16
Q

Salmonellosis is a common bacterial infection found often in:

A

All of the above

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17
Q

Veterinary Public Health is defined as?

A

The application of veterinary knowledge and skills for the advancement of human health

18
Q

Internationally, the main organization responsible for addressing animals health and its related food safety is:

A

The World Organization for Animal Health (OIE)

19
Q

T/F: Chagas disease is also known as African Trypanosomiasis

A

FALSE

20
Q

T/F: West Nile virus transmission by ticks is a very old vector-borne disease in the USA

A

FALSE

21
Q

T/F: SSOPs are included in food process control, quality assurance and handling practices in the food industry

A

TRUE

22
Q

Which of the following procedures is best linked to post-mortem inspection

A

Labelling of meat products
Visceral and carcass inspection

23
Q

Bioterrorism can be associated with which of the following:

A

All of the above

24
Q

T/F: Foods can be made safe through proper storage and transportation

A

TRUE

25
Q

Which of the following is an EMERGING zoonosis in the USA? (All possible options)

A

Ebola virus
Bovine spongiform encephalopathy (BSE)
West Nile Virus
Bird flu
Nipah virus
Cruetzfeild-jakob

26
Q

T/F: Knowledge of animals diseases can prove to be vital importance in addressing the potential for human health issues

A

TRUE

27
Q

T/F: Cutaneous larval migrans (creeping eruptions) may be associated with contamination of beaches with animals feces

A

TRUE

28
Q

Which of following is NOT CORRECT with respect to water pollution?

A

Farm animals are the main cause of water pollution

29
Q

T/F: Most human emerging infectious diseases are zoonotic and originate from animal sources

A

TRUE

30
Q

HACCP prerequisites must include

A

GMPs, GAPs, GHPs

31
Q

Matching: storm water

A

Non-point source

32
Q

Matching: eutrophication

A

Enriched water with dissolved nutrients

33
Q

Matching: Captive bold pistol

A

Stunning

34
Q

Matching: Agricultural and household products

A

Synthetic Organic Chemical (also no answer for other matching question)

35
Q

T/F: The private sector, not government, has the major responsibility for regulatory enforcement of the removal of solid waste

A

FALSE

36
Q

Matching: Post-mortem inspection

A

Retain Tage applicaiton

37
Q

Matching: Cullets

A

Ground smooth pellets

38
Q

Matching: None

A

Herpes simplex

39
Q

HACCP is an important management system because:

A

all of the above

40
Q

Which of the following is correct

A

Vectors mainly responsible for transmitting disease-causing agents

41
Q

The Resource Conservation Recovery Act (RCRA) of 1976 considers Municial Solid Wastes to include

A

Food, wastes, plastics, yard trimming

42
Q

T/F: Emerging infectious diseases may be old diseases that have resurgence because of a change in host-agent-environment conditions

A

TRUE