Pregnancy notes Flashcards

1
Q

the infants bones, muscles and organs are all made from:

A

maternal nutrient stores and diet

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2
Q

calorie needs increase/decrease in the second and third trimester

  • ___ k cal in 2nd
  • ____ k cal in 3rd
A

increase

340

450

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3
Q

*______, ______ and ___ women need more calories during pregnancy by __%

Overweight needs less but still needs some extra

A

teenagers
underweight
active women

15%

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4
Q

How much more protein do you need during pregnancy (in reference to RDA)

A

an additional 25 grams above RDA (.08 grams per kg)

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5
Q

These vitamins are especially important during pregnancy:

A

*thiamin, riboflavin, and niacin

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6
Q

Pregnant women should/should not need thiamin, riboflavin, and niacin supplements to meet needs.

A

should not

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7
Q

_____
*needed for blood production, cell growth and prevention of neural tube defects
RDA doubles for _____ during pregnancy

A

folate

folate

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8
Q

Women who are planning children can take .4 mg of folate a day pre-emptivly

A

ye

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9
Q

B12 activates _____ and vitamin D is used for :

A

folate

bone development

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10
Q

Minerals:
______1: is needed to conserve maternal bone as inadequate blood _____1 will draw _____1 from maternal bone

  • more important for young mothers, as bones are still developing
  • 1000-1300 mg /day food sources
A

calcium

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11
Q

Function of calcium in pregnant mothers

A

calcium is needed to conserve maternal bone as inadequate blood calcium will draw calcium from maternal bone

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12
Q

Iron is increased due to

A

cessation of menstruation during pregnancy

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13
Q

Iron absorption is affected by pregnancy how?

A

triples

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14
Q

_____:
-needed for DNA and RNA synthesis
supplementation may be needed during pregnancy

A

Zinc

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15
Q

Pregnant women should supplement iron during:

A

2nd and third trimester

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16
Q

Pregnant women should avoid feta, Brie, Blue cheese due to:

A

listeria in soft cheeses which could kill a fetus