Exam 3 minerals Flashcards

1
Q
Water output major sources reordered: 
feces
lungs
Kidneys
skin
A

Kidneys>skin>lungs>feces

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2
Q

Water Input major sources reordered

metabolism created
foods
liquids

A

Foods>liquids>water created by metabolism

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3
Q

Function _____:

  • part of every living cell
  • hemoglobin and myoglobin components
A

Iron

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4
Q

___ is a component of myoglobin and hemoglobin

A

Iron

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5
Q

Heme iron is from animals/plants while nonheme iron is from animals/plants

A

animals

plants

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6
Q

nonheme iron is less/more readily absorbed than heme iron

A

less

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7
Q

Iron RDA is higher/lower for women

A

higher

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8
Q

____ inhibit iron absorption while ___, Tannic acids, and Vitimin __ help iron absoption

A

Phylates inhibit

Vitimin C, tannic acid, and Calcium help

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9
Q

____1 deficiency:

  • diminished ____1 stores (stored easily)
  • transport ___1 decreases
  • hemoglobin production declines
A

1* Iron

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10
Q

This describes ____ _____ _____ which is caused by an iron deficiency

  • symptoms
  • pica (craving for non food items)
  • chronic fatigue
  • cold intolerance
  • exercise intolerance
A

iron deficiency anemia

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11
Q

____ toxicity

  • supplements most common cause
  • toxic amounts difficult to excrete
  • acute poisoning is fatal
A

iron

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12
Q

Iron in excess can be

A

fatal

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13
Q

____

  • function
  • used with proteins for enzymes (over 300)
  • vision
  • immune functions (maintain)
  • wound healing
  • taste perception
  • normal growth
A

Zinc

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14
Q

Zinc functions

A
  • used with proteins for enzymes (over 300)
  • vision
  • immune functions (maintain)
  • wound healing
  • taste perception
  • normal growth
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15
Q

Food sources of Zinc include

A
  • protein foods (better absorbed than plant sources like iron)
  • meats
  • shellfish
  • poultry
  • plant sources
  • legumes
  • not as well absorbed
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16
Q

Animal sources are better/worse for Iron and zinc then plants sources

A

better

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17
Q

____ deficiency

  • growth retardation
  • digestive function
  • diarrhea
  • impaired immune response
A

Zinc deficiency

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18
Q

____ toxicity

  • not from food sources
  • supplements may cause toxicity symptoms
  • fever
  • nausea
  • muscle in coordination
  • may impair iron and copper absorption
A

Zinc Toxicity

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19
Q

Selenium main function is

A

assisting vitamin E as antioxidant, has a pairing effect with vitamin E

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20
Q

Selenium sources

A
  • widely distributed in foods
  • meats and shellfish
  • vegetables and grains grown in rich soil
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21
Q

Selenium deficiency

A
  • rare

- soil in US and Canada is rich in selenium

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22
Q

Selenium toxicity

A

Selenium toxicity

  • possible especially if taken in supplement form
  • results in hair loss, diarrhea and nerve abnormalities
  • not common
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23
Q
  • possible especially if taken in supplement form
  • results in hair loss, diarrhea and nerve abnormalities
  • not common
A

Selenium toxicity

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24
Q

____

  • function
  • primary role is in the synthesis of thyroid hormones
  • hormones regulate
  • metabolic rate
  • body temperature
  • reproduction
  • growth
  • nerve and muscle formation
A

Iodine

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25
Iodine is mostly found in
Seafood
26
Iodine toxicity
depression of thyroid activity
27
______ * function - helps form hemoglobin and collagen - energy release - works with vitamin c for collagen - electron transport chai
Copper
28
Copper food sources
*food sources -organ meats, -seafood, Legumes, nuts and seeds
29
Copper is found in ____ meats
organ
30
Copper supplments lead to
diarrhea and vomiting
31
``` _____deficiency -rare -can disturb growth in Metabolism -can be affected by excess zinc ```
Copper
32
Chromium toxicity
Chromium has none
33
Chromium deficiency
Chromium has none
34
Chromium is found in
- meats - grains - vegetable oils
35
What are the three electrolytic minerals
Sodium, Potassium, Chloride
36
Sodium, Potassium, Chloride
* function - electrolytes used to maintain volume and acid-base balance * sodium and chloride extracellular * potassium intracellular - nerve cell transmission - vital to muscle contraction and heartbeat
37
__% of salt is sodium
40
38
Potassium comes from
fruits and veggies in raw forms
39
As food is more processed, ______ levels increase and ________ levels decrease
sodium | potassium
40
_______ deficiency - occurs with prolonged vomiting and diarrhea * causes death - dehydration produces less severe losses * muscle cramps * loss appetite * mental confusion
electrolyte
41
excessive ______ can cause vomiting, weakness, or high blood pressure
Electrolytes
42
______ * function - over half found in bones (bone mineralization) - necessary for release If energy - muscle relaxation - holds calcium for tooth enamel
Magnesium
43
Magnisium sources are mostly ____ and _____
seeds and veggies
44
Magnesium toxicity
- too many laxatives - weakness, confusion, coma may occur - may be fatal
45
Magnesium deficiency is normally found in _____ abuse and causes
alcohol | prolonged vomiting/diarrhea
46
_____ functions - integral part of bones and teeth - most abundant mineral in body - essential to everything we do - calcium in blood * neeve transmission * muscle contraction * blood clotting * blood pressure regulation - calcium stored in bones - currently being studied for weight management
Calcium
47
Calcium is mostly found in ____ products and ___
dairy | greens
48
Fluoride function is related to ____ formation and resistance to ____
tooth | decay
49
We mainly get fluoride from
fluoridated drinking water
50
Fluoride toxicity causes
fluorosis (discoloration of teeth in developing teeth)
51
________ * functions - part of bone and teeth structure - acid/base buffers - component of phospholipids
Phosphorus
52
Phosphorus is found in _____ _____ and ____ products
meat protein | dairy
53
Phosphorous deficiency
unknown
54
Too much phosphorus causes you to
lose calcium in urine (too much soda)
55
Grains group - enriched products supply ____1 - whole grain products supply ___1 and ______ * selenium too if grown in selenium rich soil
iron | magnesium
56
* fruit group | - _______, especially from bananas and melons
potassium
57
Dairy - _____ and ______ - milk and yogurt have pigs
calcium | Phosphorus
58
Proteins - meats provide _____, ______, _____, iron, ______ ______ - meat subsidies-the legumes-offer magnesium, iron, and zinc
Potassium, Phosphorus, Zinc, Iron, Copper, magnesium
59
* Vegetable group | - ______, _____ and _____ (if soil is rich)
Potassium magnesium selenium
60
*calcium and phosphorus in milk inhibit ___1 absorption. May cause ___1 deficiency in young children
iron
61
____ functions * lubrication and cushion - for joints, digestive Tracy and tissues moistened with mucus
Water