Post-Translational Protein Modification Flashcards
Define the properties of a protein
Fundamental cellular component
polymeric
Macromolecule
Polypeptide
How many amino acids make up a protein
> 40
What is a polypeptide
Many amino acid monomer linked together by peptide bonds.
What are the two types of tertiary folding
Fibrous
Globular
Define a primary structure protein
Amino acid sequence
Define secondary Structure
Interactions between adjacent amino acids such a alpha helices beta pleated sheets and random coils.
Define tertiary structure
3D folding of a single polypeptide chain
Define quaternary structure
Assembly of multiple proteins into a complex
How does sickle cell disease occur
Single mutation in beta globing gene where T to A in the primary sequence. GLU to VAL
What bonds are held in a tertiary structure
Hydrogen bonding
- Between the R groups
Ionic bonds
Between Co2 and NH3 of R groups
Disulphide brides
- Between cystine and SH groups
Hydrophobic interactions
What are proproteins
Inactive peptides or proteins that need post translational modifications to activate them.
How are proproteins used to get insulin
Ribosomes feed the growing amino acid chain and directly into the ER where the signal peptide is immediately cleaved off by a signal peptidase to yield proinsulin.
What steps are involved in post translational modifications.
Processing
Covalent modification
What is the significance of post-transaltional protein modifications
Covalent modifications allow the extension of structural repertoire of proteins. And the changes in chemical structure of protein leads to the change in spatial structure and biological activity.
Define proteolytic cleavage
cleavage of a protein at a peptide bond. One or several amino acids could be removed from N terminus of protein
Is proteolytic cleavage reversible
no
Define proline isomerisation
The change in proline residue spatial conformation
e.g cis and trans
What additional small functional groups does Post translational modification occur.
Phosphorylation
Acetylation
Methylation
Hydroxylation