Peptides and Proteins Flashcards

1
Q

Proteins

A

are very important biological molecules that play important roles in almost ALL biological processes

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2
Q

Proteins provide many essential functions in the body, such as:

A
  • antibodies supporting the immune system
  • digestive enzymes help facilitate chemical reactions
  • support muscle contraction & movement
  • hormones help coordinate bodily function
  • provide support to the body
  • move essential molecules around the body
  • support the regulation and expression of DNA and RNA
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3
Q

Proteins are

A

polymers of amino acids

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4
Q

A peptide bond results from the linkage of the

A

carboxyl group of 1 amino acid to the amine group of its neighbor

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5
Q

Water is

A

eliminated to form a peptide bond

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6
Q

Each amino acid links to the next with

A

a peptide bond

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7
Q

Amino acids are connected

A

head to tail

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8
Q

Dipeptide=
Tripeptide=
Polypeptide=

A

2 joined amino acids
three
many

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9
Q

A polypeptide becomes a protein at

A

50 amino acids

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10
Q

Naming peptides

A

-name from the free amine (
NH3+)
-use -yl endings for the names of amino acids

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11
Q

Naming peptides 2

The last amino acid with the free carboxyl group (COO-)

A

uses its amino acid name

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12
Q

Representation of a peptide or protein:

A peptide or protein can be represented using the

A

3 letter codes of the residues, written in the order in which they are linked together

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13
Q

Why do we represent peptides/proteins link this:?

A

this convention is to orient the sequence of amino acids so that N-terminal residue is on the left and the C-terminal residue is on the right.

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14
Q

Many hormones are

A

peptides

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15
Q

Oxytocin has

A

9 residues

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16
Q

Bradykinin has

A

9 residues

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17
Q

Insulin has

A

30 residue chain + 21 residue chains + glucagon 20 residues

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18
Q

Antibiotics polymyxin B is for

A

grambacteria

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19
Q

Bacitracin is for

A

gram + bacteria

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20
Q

Amanitin =
Conotoxin=
Chlorotoxin=

A

mushrooms
cone snails
scorpions

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21
Q

Protein folding is

A

the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional

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22
Q

Protein folding occurs _______ in a cellular compartment called the ______

A

spontaneously

ER

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23
Q

Why is protein folding necessary?

A

because proteins must be correctly folded into specific, 3D shapes in order to function correctly

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24
Q

When does folding occur?

A

begins during the translation of the polypeptide chain

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25
Amino acids interact with each other to produce a ............. The folded protein is known as the -----------
well-defined 3D structure | native state
26
Primary Structure
linear sequence of amino acids
27
Secondary Structure
localized folding
28
Tertiary Structure
overall 3-D structure
29
Quaternary Structure
association of 2 or more protein subunits into a protein
30
Primary structure is the
order in which amino acids are joined together by peptide bonds
31
Secondary structure of protein includes
alpha helix b pleated sheet (3 strands) b turn
32
Alpha Helix
held by H bonds between the H of --N-H group and the -O of C (double bond) O of the fourth amino acid along the chain
33
The alpha helix looks like a
coiled 'telephone cord'
34
The 2 very important secondary structures of proteins are:
a- helix | b-pleated sheet
35
Both of these structures depend on ________ ______ between the _____ H and the _______ O further down the chain or on a parallel chain.
hydrogen bonding amide carbonyl
36
What is a common secondary structure of proteins?
alpha helix (a-helix)
37
The a-helix is a
right hand coiled or spiral conformation
38
What must happen in a alpha helix bond?
every backbone N-H group donates a hydrogen bond to the backbone C=O group of the amino acid 4 residues earlier (hydrogen bonding)
39
Each turn of a-helix contains
3.6 amino acids
40
In a B-pleated sheet
all of the peptide bond components are involved in a hydrogen bonding
41
In a B-pleated sheet , the surface of the sheet appears
pleated
42
All of the carbonyl O and amide H are involved in the __ _____ with the chain are nearly completely ________.
H bonds | extended
43
In a B-pleated sheet, the 2 possible orientations are
parallel | antiparallel
44
What are the differences between B-pleated sheets and A-helix sheets?
- unlike the a-helix, B-sheets are composed of 2 or more peptide chains - the peptide chains of B-sheets are fully extended
45
There are several types of ______ and ________ that hold a protein in its tertiary structure
bonds and forces
46
Quaternary Structure: | Association of
more than one polypeptides
47
Each unit of a quaternary structure protein is called a
subunit
48
Subunits (________) can be identical (__________) or different (__________)
monomers hompolymeric heteropolymeric
49
Hemoglobin is made up of
2 alpha globins | 2 beta globins
50
We can classification of proteins according to
shape and nutritional value
51
According to shape:
globular | fibrous
52
According to nutritional value:
complete protein | non-complete protein
53
Globular proteins 'spherical' shape include:
``` HEMAI Hemoglobin Enzymes Myoglobin Antibodies Insulin ```
54
Fibrous proteins 'long, thin fibers' include:
KEC keratin elastin collagen
55
Complete Proteins
proteins that provide all the essential amino acids (most animal proteins)
56
Incomplete Proteins
proteins that are missing one or more essential amino acids (most plant proteins except soy protein)
57
Incomplete proteins can be served with a
complementary protein to make it complete
58
Why are animal products thought to be higher quality proteins compared to plant products?
because animal proteins are complete proteins
59
Not only do animal proteins contain all of the essential amino acids,
they're in larger amounts and in the proper proportions
60
Can plant proteins provide the human body with all the amino acids needed for optimal growth and development?
yes
61
The proteins in plant proteins are usually in much
smaller amounts
62
Most plant proteins have ____ or ________ ________ acid making them ________ proteins.
one or more limiting amino acid making them incomplete proteins.
63
While most plant proteins are considered to be incomplete amino acid sources, they
may be combined and eaten in proper combinations to provide complete proteins
64
The only protein that is an exception to this rule is
the soybean
65
The soybean is considered a
complete protein and is comparable to animal protein