Organisation and Digestion – Revision Questions Flashcards

enzymes

1
Q

what’s the definition of digestion?

A
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2
Q

Where is the digested food being moved to?

A
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3
Q

What is the function of the large intestines?

A
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4
Q

What is an enzyme?

A
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5
Q

What is the part of the enzyme where the substrate fits called?

A
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6
Q

Why are enzymes specific to one substrate?

A
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7
Q

What enzyme is produced in the mouth? What does it digest and what product(s) are formed?

A
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8
Q

What enzyme is produced in the stomach? What does it digest and what product(s) are formed?

A
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9
Q

What enzyme is produced in the small intestine? What does it digest and what product(s) are formed?

A
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10
Q

What is the function of bile (2 functions):

A
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11
Q

Describe how temperature affects rate of reaction is as much detail as possible:

A
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12
Q

What’s a catalyst

A

A catalyst is a substance that increases the speed of a chemical reaction without being used up or changed in the process.

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13
Q

Give 3 reasons why we can’t just make our cells even warmer to increase the rate of reactions?

A

Heating our cells more would require a lot of energy

Higher temperatures could damage our cells

Higher temperatures would also speed up non-useful reactions

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14
Q

An enzyme is a special type of catalyst that is made by a living organism. We sometimes call them…

A

a biological catalysts.

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15
Q

Enzymes are made from what??

A

Enzymes are large proteins, so made from a long chain of amino acids.

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16
Q

why was an enzyme described as ‘The lock and key model’ ?

A

At first, scientists thought that in order for an enzyme to catalyse a reaction, the substrate had to fit perfectly into the active site.

17
Q

what did we find about the enzyme after the lock and key model.
+name

A

We now know that in order for an enzyme to catalyse a reaction, the enzymes active site actually changes shape slightly as it binds to the substrate.

this is called ‘The induced fit model’.

18
Q
A