Organisation and Digestion – Revision Questions Flashcards

enzymes

1
Q

what’s the definition of digestion?

A

the breakdown of food into smaller molecules that can be absorbed by the body.

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2
Q

Where is the digested food being moved to?

A

the small intestine for absorption into the bloodstream.

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3
Q

What is the function of the large intestines?

A

the thicker shorter one

it absorbs water, salts, and some vitamins from undigested food and forms solid waste for elimination.

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4
Q

What is an enzyme?

A

An enzyme is a protein that acts as a biological catalyst, speeding up chemical reactions without being used up.

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5
Q

What is the part of the enzyme where the substrate fits called?

A

active site

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6
Q

Why are enzymes specific to one substrate?

A

they have a unique shape that fits only one type of substrate.

due to their amino acid sequence

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7
Q

What enzyme is produced in the mouth? What does it digest and what product(s) are formed?

A

salivary amylase. It digests starch (a carbohydrate) into maltose, which is a simpler sugar.

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8
Q

What enzyme is produced in the stomach? What does it digest and what product(s) are formed?

A

pepsin.
It digests proteins into smaller peptides.

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9
Q

What enzyme is produced in the small intestine? What does it digest and what product(s) are formed?

A

pancreatic amylase.

It digests starch into maltose and pancreatic proteases like trypsin and chymotrypsin digest proteins into smaller peptides and amino acids.

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10
Q

What is the function of bile (2 functions):

A
  • Emulsifies fats to increase the surface area for digestion by enzymes.
  • Neutralizes stomach acid to provide a suitable environment for enzymes in the small intestine.
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11
Q

Describe how temperature affects rate of reaction is as much detail as possible:

A

Increase in temperature: Increases kinetic energy, speeding up collisions between enzyme and substrate, enhancing reaction rate.

Optimal temperature: Highest efficiency for enzyme-substrate interaction.

Beyond optimal temperature: Enzyme denaturation occurs, reducing reaction rate.

Cold temperatures: Slows activity due to fewer collisions.

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12
Q

What’s a catalyst

A

A catalyst is a substance that increases the speed of a chemical reaction without being used up or changed in the process.

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13
Q

Give 3 reasons why we can’t just make our cells even warmer to increase the rate of reactions?

A

Heating our cells more would require a lot of energy

Higher temperatures could damage our cells

Higher temperatures would also speed up non-useful reactions

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14
Q

An enzyme is a special type of catalyst that is made by a living organism. We sometimes call them…

A

a biological catalysts.

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15
Q

Enzymes are made from what??

A

Enzymes are large proteins, so made from a long chain of amino acids.

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16
Q

why was an enzyme described as ‘The lock and key model’ ?

A

At first, scientists thought that in order for an enzyme to catalyse a reaction, the substrate had to fit perfectly into the active site.

17
Q

what did we find about the enzyme after the lock and key model.
+name

A

in order for an enzyme to catalyse a reaction, the enzymes active site actually changes shape slightly as it binds to the substrate.

this is called ‘The induced fit model’.