objective 6 pt 1 Flashcards

1
Q

what are the main functions of the digestive system?

A
  • Take in food
  • Break it down into nutrient molecules
  • Absorb molecules into the bloodstream
  • Rid body of any indigestible remains
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2
Q

continuous muscular tube that runs from the mouth to the anus
absorbs fragments through lining into blood

A

Alimentary Canal

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3
Q

breaks down into smaller fragments

A

digests food

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4
Q

what are the organs of the alimentary canal?

A

mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus

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5
Q

what are the accessory digestive organs?

A

teeth, tongue, gallbladder, digestive glands (salivary glands, liver, pancreas)

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6
Q

produce secretions that help break down foodstuffs

A

digestive glands

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7
Q

what are the 6 essential activities that the processing of food involves?

A

ingestion
propulsion
mechanical breakdown
digestion
absorption
defacation

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8
Q

eating

A

ingestion

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9
Q

movements of food through the tract

A

propulsion

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10
Q

major means of propulsion of food that involves alternating waves of contraction and relaxation

A

peristalsis

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11
Q

processes that physically mix and break foods down into smaller fragments

A

mechanical breakdown

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12
Q

local constriction of intestine that mixes food with digestive juices; makes absorption more efficient by repeatedly moving different parts of food mass over the intestinal wall

A

segmentation

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13
Q

catabolic process that involves enzymes that break down food molecules into their chemical building blocks

A

digestion

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14
Q

passage of digested end products from intestinal mucosa into blood or lymph

A

absorption

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15
Q

elimination of undigested substances via anus in form if feces

A

defecation

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16
Q

serous membranes of abdominal cavity that consists of…

A

peritoneum

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17
Q

what are the 2 parts of peritoneum?

A

visceral peritoneum
parietal peritoneum

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18
Q

membrane on external surface of most digestive organs

A

visceral peritoneum

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19
Q

membrane that lines body wall

A

parietal peritoneum

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20
Q

fluid-filled space between two peritoneum’s
serous fluid lubricates and allows mobile digestive organs to glide easily across one another and along body wall to carry out their activities

A

peritoneal cavity

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21
Q

double layer of peritoneum; layers are fused back to back
extends from body wall to digestive organs
provides routes for BV, lymphatics, and nerves
holds organs in place and also stores fat

A

mesentery

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22
Q

what are the 4 basic layers of all digestive organs?

A

mucosa
submucosa
muscularis externa
serosa

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23
Q

innermost tunic layer that lines lumen

A

mucosa

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24
Q

what are the functions of the mucosa?

A

vary depending on region of the GI system
* Secretes mucus, digestive enzymes, and hormones
* Absorbs end products of digestion
* Protects against infectious disease

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25
contains blood and lymphatic vessels, lymphoid follicles, and nerve fibers that supply surrounding GI tract tissues has abundant amount of elastic tissues that help organs to regain shape after storing large meal
submucosa
26
muscle layer responsible for segmentation and peristalsis contains inner circular muscle layer and outer longitudinal layers
muscularis externa
27
thickens in some areas to form sphincters that act as valves to control food passage from one organ to the next and prevent backflow
circular layer
28
outermost layer which is made up of the visceral peritoneum
serosa
29
where food is chewed and mixed with enzyme-containing saliva that begins process of digestion, and swallowing process is initiated
mouth
30
what are the organs associated with the mouth?
tongue salivary glands teeth
31
bounded by lips, cheeks, palate, and tongue lined with stratified squamous epithelium
oral cavity
32
anterior opening
oral orifice
33
made of orbicularis oris muscle
lips (labia)
34
made of buccinators muscle
cheeks
35
area within teeth and gums
oral cavity proper
36
area between lips/cheek and gum/teeth
oral vestibule
37
forms the roof of the mouth and has two distinct parts
palate
38
formed by palatine bones and palatine
hard palate
39
slightly corrugated to help create friction against tongue
mucosa
40
fold formed mostly of skeletal muscle closes off nasopharynx during swallowing palatine tonsils located here
soft palate
41
fingerlike projection that faces downward from free edge of soft palate
uvula
42
occupies floor of mouth composed of interlacing bundles of skeletal muscle contains taste buds
tongue
43
what are the functions of the tongue?
gripping, repositioning, and mixing of food during chewing formation of bolus, mixture of food and salvia initiation of swallowing, speech, and taste
44
attachment to flood of mouth; limits posterior movement of tongue
lingual frenulum
45
what are the functions of salvia?
cleanses mouth dissolves food chemicals for taste moistens food; compacts into bolus begins breakdown of starch with enzyme amylase
46
what are the major salivary glands?
parotid submandibular sublingual
47
anterior to ear opens next to second upper molar
parotid
48
medial to body of mandible ducts opens at base of lingual frenulum
submandibular
49
anterior to submandibular gland under tongue opens via 10-12 ducts into floor of mouth
sublingual
50
composed of two types of secretory cells
salivary glands
51
produce watery secretion, enzymes, ions, bit of mucin
serous cells
52
produce mucus
mucous cells
53
97-99.5% water ph 6.75-7.0
salvia
54
what do solutes include?
* Electrolytes * Enzymes (lipase, amylase) * Proteins (mucin, lysozyme, IgA) * Metabolic wastes (urea, uric acid)
55
when are major salivary glands activated by parasympathetic nervous system?
* Ingested food stimulates chemoreceptors and mechanoreceptors in mouth and send signals to the salivatory nuclei in the brain. Increase serous saliva. * Strong sympathetic stimulation inhibits salivation and results in dry mouth (xerostomia)
56
lie in sockets in gum-covered margins of mandible and maxilla
teeth
57
process of chewing that tears and grinds food into smaller fragments
mastication
58
consists of 20 deciduous teeth or baby teeth, that erupt between 6 to 24 months of age
primary dentition
59
32 deep-lying ______ enlarge and develop while roots of milk teeth are reabsorbed from below, causing them to loosen and fall out
permanent teeth
60
chisel shaped for cutting
incisors
61
fanglike teeth that tear or pierce
canines
62
broad crowns with rounded cusps used to grind or crush
premolars
63
broad crowns, rounded cusps; best grinders
molars
64
what are the major regions of teeth?
crown root cement periodontal ligament gingival sulcus dentin
65
exposed part of above gingiva covered by enamel, the hardest substance in body heavily mineralized with calcium salts and hydroxyapatite crystals ' enamel-producing cells degenerate when tooth erupts, so no healing if tooth decays or cracks
crown
66
portion embedded in jawbone connected to crown by neck
root
67
calcified connective tissue covers root; attaches it to periodontal ligament
cement
68
forms fibrous joint called gomphosis anchors tooth in bony socket
periodontal ligament
69
groove where gingiva borders tooth
gingival sulcus
70
bonelike material under enamel maintained by odontoblasts of pulp cavity
dentin