Nutrition in the Elderly Flashcards

1
Q

One third of hospitalized patients suffer from this nutrition problem

A

protein calorie malnutrition

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2
Q

____% of people are overweight: BMI > 25

A

68

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3
Q

____% of people are obese: BMI > 31

A

31

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4
Q

At what age does the most dramatic change in weight occur in people?

A

60, 69

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5
Q

As people age, what are some of the changes to body composition that occur.

A

net decrease in : bone mass, lean mass, water content

net increase in : total body fat

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6
Q

What happens to the BMR as people age?

A

total energy expenditure decreases - BMR decreases

note: BMR is dependent on lean muscle mass

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7
Q

Energy requirements reduce by ____ kilocalories in women and _____ kilocalories in men per decade

A

70; 100

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8
Q

The current RDA for protein is ____gm/kg/day, with stress (infection, etc) as high as ___gm/kg/day

A

0.8; 1.5

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9
Q

Fat makes up what ___-___ % of total energy

A

20-35

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10
Q

N-6 polyunsaturated fatty acids make up ___-___ % of total energy

A

5-10

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11
Q

N-3 polyunsaturated fatty acids make up ___-___% of total energy

A

0.6-1.2

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12
Q

Carbs make up ____-____% of total energy

A

45-65

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13
Q

Protein makes up ____-____ % of total energy

A

10-35

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14
Q
For each of the following, give the amount in grams/day recommended:
carbs
fiber
protein
fat
A

carbs: 130gm/day
fiber: 30gm/day
protein: 56 for men and 46 for women
fat: not determined

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15
Q

A deficiency in B6 can come about how?

A

alcohol, medicine use

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16
Q

A deficiency in B12 can come about how?

A

avoidance of red/organ meats, gastric/illeal surgery

17
Q

A deficiency in folate can come about how?

A

alcohol, medicine use, inadequate uptake, malabsorption syndromes

18
Q

A deficiency in Vitamin C can come about how?

A

inadequate intake

19
Q

A deficiency in Vitamin D can come about how?

A

institutionalized older patients, low dairy intake

20
Q

This is the most common fluid/electrolyte disturbance

A

dehydration

21
Q

How do changes in taste, smell, and thirst affect nutrition?

A

decrease in taste - less interest in food
impaired thirst sensation

note: also decline in gastric emptying can occur

22
Q

Decreased HCl and intrinsic factor and impaired bioavailability of Vit B12, Ca, Iron, Folic Acid, and possibly since are caused by what?

A

atrophic gastritis

23
Q

Age related skin changes can occur because of what?

A

decreased efficiency of Vit D synthesis

24
Q

Unintential wt loss to what extent is associated with mortality in elderly?

A

5% a month

10% over 6 month period

25
Q

In regards to Anthropometrics, what is the BMI cut off

A

18.5

26
Q

What are some variables to be aware of when getting the nutrition history from patients in the hospital and patients at home?

A

in hospital: 24/48 hr calorie count, % of food consumed, diet restrictions?

at home: meals on wheels?, who does the cooking?, food lying around house?

27
Q

What are the lab tests that help a doctor asses nutrition?

A

albumin, prealbumin, hypocholestrolemia

28
Q

What supplements can be taken to reduce risk of age related macular degeneration?

A

antioxidant mix of Vit C, E, Zn

29
Q

What supplements can be taken to maintain immune function?

A

B6, Zn, low dose of Vit E

30
Q

A syndrome of weight loss, decreased appetite, and poor nutrition, and inactivity, often accompanied by dehydration, depressive symptoms, impaired immune function, and low cholesterol

A

failure to thrive

31
Q

How is failure to thrive treated?

A

nutritional support, remove dietary restrictions, treat underlying disorders, remove offending medications

32
Q

For each of the following drugs used to treat failure to thrive, give the correct patient that it should be given to:
megasterol
dronabinol
mirtazapine

A

megasterol: cancer and long term residents
dronabinol: cancer and AIDS
mirtazapine: depression with wt loss