lipid digestion Flashcards

1
Q

Composition of lipids in the human diet
90%: ?
10%: ?

A

90%: TAG

10%: Phospholipids, Cholesterol, FFA

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2
Q

For the following location, list what enzymes for lipid digestion can be found there:
mouth

A

lingual lipase

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3
Q

For the following location, list what enzymes for lipid digestion can be found there:
stomach

A

lingual lipase and gastric lipase

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4
Q

For the following location, list what enzymes for lipid digestion can be found there:
Small intestine

A

pancreatic enzymes and bile salts

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5
Q

In regards to lipid digestion, where does absorption occur?

A

jejunum

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6
Q

All 3 ligases have the same activity. What is this?

A

Remove FAs from positions 1 and 3 - leaving 2 FFA and one 2-monoacylglycerol

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7
Q

Lingual lipase is secreted by cells at the back of the tongue and has a pH optimum. Why is its activity slow?

A

because the enzyme is only active at the surface of the lipid droplet

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8
Q

Gastric lipase is secreted by the gastric mucosa. It has a pH optimum. Like lingual lipase, it is limited by the surface of the lipid droplet. How is its activity increased?

A

peristaltic movement

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9
Q

The FFA produced ruing the reaction of lipids with gastric lipase act as ____

A

detergents

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10
Q

Gastric digestion may account for up to ___% of total TAG hydrolysis

A

30

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11
Q

The pancreas secretes ____ and ____

A

lipase; procolipase

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12
Q

Procolipase (secreted by pancreas) is converted to colipase by ____

A

trypsin

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13
Q

Lipase alone is inhibited by ____ ____

A

bile salts

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14
Q

How is inhibition of lipase by bile salts prevented?

A

Colipase binds lipase to mixed micelles

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15
Q

What are the major products of pancreatic lipase?

A

FFA and 2-monoacylglycerol

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16
Q

___% of the TAG may be hydrolyzed to glycerol

A

20

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17
Q

Phospholipase A2 is secreted as a zymogen (prophospholipase A2). It is activated by what? What else is required for this reaction?

A

trypsin; bile salts

18
Q

Describe the action of Phospholipase A2

A

removes one FA molecule from the 2 position of phospholipids to yield one FFA and one lysophospholipid

19
Q

Bile salts are produced in the ____ and derived from ____

A

liver; cholesterol

20
Q

Bile salts are secreted into and stored where?

A

gall bladder

21
Q

What are the 3 components of bile and what do they form?

A

bile salts, phospholipid, and cholesterol - form micelles

22
Q

True or false? Fat soluble vitamins are not included in the micelles

A

False; they are included

23
Q

What do mixed micelles allow?

A

the distribution of the products of lipid digestion to the intestinal epithelium for absorption

24
Q

Do short and medium chain FAs need help from bile salts to enter the intestinal epithelial cells for absorption?

A

no

25
Q

Absorption of cholesterol into the intestinal epithelium is poorly understood. What is the most important carrier protein that is known?

A

NPC1L1

26
Q

Intestinal epithelial cells contain ABC transporter proteins which pump sterols out of the cell. What would the effect be on cholesterol absorption, if plant sterols were consumed?

A

decrease in cholesterol absorption by:

-competing with cholesterol

27
Q

Virtually all FFA and MAG are absorbed but only ___-___% of dietary cholesterol is absorbed

A

30-40%

28
Q

Bile salts are absorbed essentially completely in the ____

A

ileum

clinical note: can be used to lower cholesterol

29
Q

Absorbed lipids are repackaged as ____ by the intestinal epithelial cells

A

chylomicrons

30
Q

Where in the cell are FAs transported to in order to become TAGs?

A

ER

31
Q

In TAG synthesis, the FFAs are first converted to FA-CoAs by what enzyme?

A

acyl-CoA synthase

32
Q

The remainder of the TAGs are synthesized by what pathway?

A

phophatidic acid pathway

33
Q

Short and medium chain FAs enter the hepatic portal vein as FFA. They are transported to the ___ by binding to ___

A

liver; albumin

34
Q

The major apo-portein added to form chylomicrons is called ___-___

A

B-48

35
Q

Apo-proteins are synthesized where in the cell? Apo-proteins join newly formed lipids (creating chylomicrons) where in the cell?

A

rough ER; golgi

36
Q

The major function of chylomicrons is what?

A

get TAGs in the blood stream

37
Q

This disorder of lipid digestion is caused by anything that interrupts lipid digestion/absorption. Symptoms are presence of excess fat in stool and greasy and foul-smelling stools.

A

Steatorrhea

38
Q

If a patient’s stool contains large amounts of FAs and is clay colored, what is the likely diagnosis?

A
Insufficient bile (biliary obstruction)
digestion proceeds but absorption is compromised due to lack of bile salts; this also gives the stool a clay color
39
Q

If a patient’s stool contains large amounts of TAG and there is a decreased absorption of fat and fat soluble vitamins, what is the likely diagnosis?

A

insufficient pancreatic enzymes (cystic fibrosis, pancreatitis)

40
Q

This drug is an inhibitor of gastric and pancreatic lipase. It reduces fat absorption by preventing TAG digestion. Side effect may be similar to steatorrhea

A

Orlistat

41
Q

This drug causes FAs to become resistant to lipase, but fat soluble vitamins may be passed through with the drug itself.

A

Olestra

42
Q

This drug inhibits NPC1L1 and diminishes cholesterol absorption

A

Ezetimibe