lipid digestion Flashcards
Composition of lipids in the human diet
90%: ?
10%: ?
90%: TAG
10%: Phospholipids, Cholesterol, FFA
For the following location, list what enzymes for lipid digestion can be found there:
mouth
lingual lipase
For the following location, list what enzymes for lipid digestion can be found there:
stomach
lingual lipase and gastric lipase
For the following location, list what enzymes for lipid digestion can be found there:
Small intestine
pancreatic enzymes and bile salts
In regards to lipid digestion, where does absorption occur?
jejunum
All 3 ligases have the same activity. What is this?
Remove FAs from positions 1 and 3 - leaving 2 FFA and one 2-monoacylglycerol
Lingual lipase is secreted by cells at the back of the tongue and has a pH optimum. Why is its activity slow?
because the enzyme is only active at the surface of the lipid droplet
Gastric lipase is secreted by the gastric mucosa. It has a pH optimum. Like lingual lipase, it is limited by the surface of the lipid droplet. How is its activity increased?
peristaltic movement
The FFA produced ruing the reaction of lipids with gastric lipase act as ____
detergents
Gastric digestion may account for up to ___% of total TAG hydrolysis
30
The pancreas secretes ____ and ____
lipase; procolipase
Procolipase (secreted by pancreas) is converted to colipase by ____
trypsin
Lipase alone is inhibited by ____ ____
bile salts
How is inhibition of lipase by bile salts prevented?
Colipase binds lipase to mixed micelles
What are the major products of pancreatic lipase?
FFA and 2-monoacylglycerol
___% of the TAG may be hydrolyzed to glycerol
20