Nutrition in Pregnancy Flashcards

1
Q

why does obesity impact on fertility?

A

impairs endometrial development and implantation

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2
Q

what risks are present in an obese woman’s pregnancy?

A

miscarriage
gestational diabetes
pre-eclampsia

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3
Q

why are babies at a higher risk of type 2 diabetes when they are malnourished as a foetus?

A

downregulation of metabolic adaptation
insulin resistance and impaired glucose tolerance
foetus unable to retain energy
when in an energy abundant environment their risk increases

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4
Q

what food should women eat before during and after pregnancy to maintain a healthy weight?

A

meals based on starchy foods
fibre rich foods
5 a day
low fat and sugar

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5
Q

lack of folic acid causes what problems to the foetus?

A

neural tube defects

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6
Q

how many more calories should you eat if you are pregnant?

A

300 calories

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7
Q

when is folic acid given and at what dose?

A

400mcg preconceptually and 1st trimester

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8
Q

when is vitamin d given and at what dose?

A

10mcg through pregnancy and continued if breastfeeding

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9
Q

who should take a higher dose of folic acid and what dose?

A

5mg; obese women, diabetics, historyof neural tube defects, on antiepileptics

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10
Q

maternal risks of vitamin d deficiency

A
osteomalacia
pre-eclampsia
gestational diabetes
caesarean section
bacterial vaginosis
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11
Q

who is most at risk of vitamin d deficiency?

A

middle eastern women (tend to cover up their skin)

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12
Q

what pregnant mothers are most at risk of iron deficiency?

A

young age at 1st pregnancy
repeated pregnancy
multiple pregnancies

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13
Q

management of iron deficiency in women of childbearing age?

A

optimise age of 1st pregnancy eg contraception
interpregnancy intervals increased
improve diet
iron supplements

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14
Q

what vitamin is, at high doses, teratogenic?

A

A

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15
Q

who qualifies for the healthy start scheme?

A

pregnant women:
on benefits
under age 18

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16
Q

what vitamin supplements are given in the healthy start scheme?

A

70mg vitamin C
10 mcg vitamin d
400mcg folic acid

17
Q

what foods should be avoided in pregnancy?

A
soft cheese
undercooked meat, cured meats, game
tne
raw/partially cooked eggs
pate
liver
vitamin and fish oil supplements
18
Q

how many more calories can you eat if youre breastfeeding and for how long?

A

640cal

6 months

19
Q

main Tx for GDM?

A

diet changes

20
Q

what should your fruit and veg intake be like in GDM?

A

5 a day but more veg than fruit

21
Q

what weight of carbs should be eaten in GDM per meal

A

30-50g per meal

22
Q

sugar should be lower than __g per 100g in food you buy

A

25.5

23
Q

why does exercise help in GDM?

A

increased glucose utilised for energy

insulin used more efficiently