nutrition Flashcards
1
Q
home-canning, honey, ham, sausage, shellfish
A
botulism
2
Q
mild discomfort to death, nausea, vomiting, paraylsis
A
botulism
3
Q
undercooked meat
A
e. coli
4
Q
cramps, nausea, vomiting, renal failure
A
e. coli
5
Q
soft cheese, hot dogs, lunch meat, unpasteurized milk, seafood
A
listeria
6
Q
diarrhea, meningitis, fever, endocarditis
A
listeria
7
Q
meat
A
clostridium enteritis
8
Q
mild diarrhea, vomiting
A
clostridium enteritis
9
Q
milk, custard, eggs, shellfish, chicken
A
salmonella
10
Q
diarrhea, vomiting
A
salmonella
11
Q
milk, seafood, salads
A
shigella
12
Q
cramps, diarrhea to fatal dysentery
A
shigella
13
Q
custard, cream, ice cream, ham
A
staph
14
Q
cramps, vomiting, diarrhea, fever
A
staph
15
Q
main source of energy
A
carbohydrates
