nutrition

Question 1

home-canning, honey, ham, sausage, shellfish

Answer 1

botulism

Question 2

mild discomfort to death, nausea, vomiting, paraylsis

Answer 2

botulism

Question 3

undercooked meat

Answer 3

e. coli

Question 4

cramps, nausea, vomiting, renal failure

Answer 4

e. coli

Question 5

soft cheese, hot dogs, lunch meat, unpasteurized milk, seafood

Answer 5

listeria

Question 6

diarrhea, meningitis, fever, endocarditis

Answer 6

listeria

Question 7

meat

Answer 7

clostridium enteritis

Question 8

mild diarrhea, vomiting

Answer 8

clostridium enteritis

Question 9

milk, custard, eggs, shellfish, chicken

Answer 9

salmonella

Question 10

diarrhea, vomiting

Answer 10

salmonella

Question 11

milk, seafood, salads

Answer 11

shigella

Question 12

cramps, diarrhea to fatal dysentery

Answer 12

shigella

Question 13

custard, cream, ice cream, ham

Answer 13

staph

Question 14

cramps, vomiting, diarrhea, fever

Answer 14

staph

Question 15

main source of energy

Answer 15

carbohydrates

Question 16

amino acids, necessary for nitrogen balance

Answer 16

proteins

Question 17

saturated, polyunsaturated, and monounsaturated, calorie-dense

Answer 17

fats

Question 18

all cell function depends on a fluid development

Answer 18

water

Question 19

essential for metabolism, water-soluble or fat-solube

Answer 19

vitamins

Question 20

catalyst for enzymatic reactions, macrominerals; trace elements

Answer 20

minerals