NAVMED P 5010 CH 1 Flashcards
What is Chapter 1 in NAVMED P 5010?
Food Sanitation
Which fish concentrate ciguatoxin?
Grouper, snapper, jack, and barracuda.
What mollusks concentrate the toxin associated with “red tide”?
Clams, oysters, scallops, and mussels.
What are the four steps in performing an outbreak investigation?
Verify there is an epidemic or outbreak. Complete case history questionnaires. Establish a diagnosis etiologically if possible. Collect food samples and containers.
What technique is used when collecting food samples and containers?
Aseptic
What’s the incubation period for Bacillus cereus for vomitting toxin?
1-6 hrs
What’s the incubation period for Bacillus cereus for diarrheal toxin?
6-24 hrs
What’s the incubation period for Brucella?
Days to months, but usually less than 30 days
What’s the incubation period for Campylobacter?
2-10 days, but usually 2-5 days
Samples of perishable foods should be chilled and held below what temperature?
Below 41 degrees Fahrenheit (4 degrees Celsius), but should not be frozen.
What’s the incubation period for Clostridium botulinum?
2 hours to 8 days, usually 12 to 48 hours
What is the incubation period for Clostridium perfringens?
6 - 24 hrs
What’s the incubation period for E. Coli (Enterohemorrhagic)?
1 - 10 days, usually 3-4 days
What’s the incubation period for Listeria monocytogenes (invasive)?
4 - 6 weeks
What’s the incubation period for nontyphoidal salmonella?
6 hrs to 10 days, usally 6 - 48 hrs
What’s the incubation period for salmonella typhi?
3 - 60 days, usually 7 - 14 days
What’s the incubation period for shigella?
12 hrs - 6 days, usually 2 - 4 days
What’s the incubation period for staphylococcus aureus?
30 minutes to 8 hours, usually 2 - 4 hours
What’s the incubation period for streptococcus Group A ?
1 - 4 days
What’s the incubation period for vibrio cholerae?
1 - 5 days
What’s the incubation period for hepatitis A?
15 - 50 days, median: 28 days
A person in charge (pis) must have how many hours of training?
18 hours
how of ten does a person in charge (pis) have to re-take training?
every 5 years
what privilege does a person in charge have the capability to do?
teach the 4 hour course for food employee
food employee’s need how many hours of training?
4 hours
food employee training has to happen within how many days?
30 days
how often does a food employee have to renew training?
every year
if a food employee is temporary how many hours of training do they need?
2 hours
how many hours of food service training do bartenders need?
1 hour
who can teach food service training?
idc,pmt, and person in charge
what are the 4 prohibited diseases of food service personnel?
salmonella,shigella,e coli,hepatitis A
what are prohibited symptoms of food service personnel?
diarrhea,fever,vomiting,jaundice, sore throat, and open lesions
you should wash hands for how long?
20 sec
what jewlery is allowed for food service personnel?
one PLAIN wedding band
what form of drink is allowed in food area?
COVERED drinks
fresh fish will have what indicators?
bright red gills,clear eyes, and firm elastic flesh.
milk must be recieed at what temperature?
45 degrees
shell eggs must be recieved and maintained at?
recieved at 45F and maintained at 41f or less
cheese with mold may be used after what stipulation?
removing a 1/2 inch layer
ice shall not be more than how thick inside a freezer?
1/4inch thick
leftovers with potentially hazardous food must be used within?
72 hours
how long is potato/egg salad good for?
duration of one meal
when washing dishes what are the 3 steps?
wash,rinse,sanitize
chow hall area inspectionds are documented on what form?
navmed 6240/1
