BUMEDINST 10110.6,

Question 1

What is Chapter 2 in BUMEDINST 10110.6

Answer 1

Nutritional Standards

Question 2

What is Chapter 3 in BUMEDINST 10110.6

Answer 2

Nutrition Education

Question 3

What does MDRI stand for?

Answer 3

Military Dietary Reference intakes

Question 4

What does NSOR stand for?

Answer 4

Nutritional Standards for Operational Rations

Question 5

Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines

Answer 5

The Deputy Chief of Staff for Logistics (DCSLOG), US Army

Question 6

The Commander, Naval Supply Systems Command, United States Navy (USN), will—

Answer 6

Facilitate access to healthy foods at reasonable prices whenever possible.

Question 7

Who will ensure that healthy foods are appealing and convenient.

Answer 7

The Commander, Naval Supply Systems Command, United States Navy (USN),

Question 8

Who will facilitate access to healthy foods at reasonable prices whenever possible?

Answer 8

The Commander, Naval Supply Systems Command, United States Navy (USN),

Question 9

The MDRIs will be met, when averaged, over what period?

Answer 9

5- to 10-day period.

Question 10

the standard reference for nutrient composition is what publication?

Answer 10

USDA Nutrient Database for Standard of Reference

Question 11

MDRIs do not reflect the nutritional needs of who

Answer 11

pregnant or lactating females really sick or injured personnel

Question 12

Name two types of rations

Answer 12

Operational and Restricted

Question 13

The Operational rations for fat intake should not exceed what percentage of calories

Answer 13

35 percent

Question 14

MREs can be consumed up to how many days

Answer 14

21 days

Question 15

After 21 days of MREs how will what rations will be served

Answer 15

H&S Heat and Serve meals will be mixed in with MREs

Question 16

GPI contains how many calories

Answer 16

1447 calories

Question 17

Survival, abandon ship, and life raft contain how many calories

Answer 17

exactly 300 calories

Question 18

4 to 6 quarts of water should be consumed at what altitude

Answer 18

HIGH

Question 19

Who is the proponent of this regulation ?

Answer 19

The Army Surgeon General

Question 20

T h e p r o p o n e n t has the authority to do what to this regulation?

Answer 20

T h e p r o p o n e n t has the authority to approve exceptions to t h i s r e g u l a t i o n t h a t a r e c o n s i s t e n t wi t h controlling law and regulation.

Question 21

Distribution. Navy: Ship and Stations having Medical Department Personnel. Available at: http:/ / n a v y m e d i c i n e . m e d . n a v y . m i l/in s tr u c tio n / external/external.htm

Answer 21

Done

Question 22

The nutrition standards apply to what services?

Answer 22

My hospital food service programs, the services’ food service programs, and the DOD Combat Feeding Program.

Question 23

The nutrition education policy applies to what services?

Answer 23

The nutrition education policy applies to the services’ medical, personnel and logistics communities.

Question 24

What are the two exceptions in the regulation?

Answer 24

Two approved exceptions are potassium and sodium.

Question 25

The NSOR do not apply to what type of rations?

Answer 25

Survival Rations.

Question 26

Survival Rations include what type?

Answer 26

the Food Packet, Survival, General Purpose, Improved (GP-I) ration; the Food Packet, Survival, Abandon Ship ration; and the Food Packet, Survival, Aircraft/Life Raft ration.