BUMEDINST 10110.6, Flashcards

Nutrition Standards and Education

1
Q

What is Chapter 2 in BUMEDINST 10110.6

A

Nutritional Standards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Chapter 3 in BUMEDINST 10110.6

A

Nutrition Education

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does MDRI stand for?

A

Military Dietary Reference intakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does NSOR stand for?

A

Nutritional Standards for Operational Rations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines

A

The Deputy Chief of Staff for Logistics (DCSLOG), US Army

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The Commander, Naval Supply Systems Command, United States Navy (USN), will—

A

Facilitate access to healthy foods at reasonable prices whenever possible.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Who will ensure that healthy foods are appealing and convenient.

A

The Commander, Naval Supply Systems Command, United States Navy (USN),

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Who will facilitate access to healthy foods at reasonable prices whenever possible?

A

The Commander, Naval Supply Systems Command, United States Navy (USN),

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The MDRIs will be met, when averaged, over what period?

A

5- to 10-day period.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the standard reference for nutrient composition is what publication?

A

USDA Nutrient Database for Standard of Reference

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

MDRIs do not reflect the nutritional needs of who

A

pregnant or lactating females really sick or injured personnel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name two types of rations

A

Operational and Restricted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The Operational rations for fat intake should not exceed what percentage of calories

A

35 percent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

MREs can be consumed up to how many days

A

21 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

After 21 days of MREs how will what rations will be served

A

H&S Heat and Serve meals will be mixed in with MREs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

GPI contains how many calories

A

1447 calories

17
Q

Survival, abandon ship, and life raft contain how many calories

A

exactly 300 calories

18
Q

4 to 6 quarts of water should be consumed at what altitude

19
Q

Who is the proponent of this regulation ?

A

The Army Surgeon General

20
Q

T h e p r o p o n e n t has the authority to do what to this regulation?

A

T h e p r o p o n e n t has the authority to approve exceptions to t h i s r e g u l a t i o n t h a t a r e c o n s i s t e n t wi t h controlling law and regulation.

21
Q

Distribution. Navy: Ship and Stations having Medical Department Personnel. Available at: http:/ / n a v y m e d i c i n e . m e d . n a v y . m i l/in s tr u c tio n / external/external.htm

22
Q

The nutrition standards apply to what services?

A

My hospital food service programs, the services’ food service programs, and the DOD Combat Feeding Program.

23
Q

The nutrition education policy applies to what services?

A

The nutrition education policy applies to the services’ medical, personnel and logistics communities.

24
Q

What are the two exceptions in the regulation?

A

Two approved exceptions are potassium and sodium.

25
The NSOR do not apply to what type of rations?
Survival Rations.
26
Survival Rations include what type?
the Food Packet, Survival, General Purpose, Improved (GP-I) ration; the Food Packet, Survival, Abandon Ship ration; and the Food Packet, Survival, Aircraft/Life Raft ration.