BUMEDINST 10110.6 QUIZ

Question 1

Who is responsible for DoD Nutritional Standards and Education? (Page 1)

• USAF Secretary
• SECNAV
• United States Army Surgeon General
• SECDEF

Answer 1

United States Army Surgeon General

Question 2

Who is responsible for evaluating planned menus to ensure they comply with the Food Guide Pyramid and Dietary Guidelines for Americans principles? (Page 2)
• DCSLOG 
• FDA
• SECNAV
• NCFOR

Answer 2

DCSLOG

Question 3

Who is responsible for establishing and implementing mechanisms to ensure that menus meet nutritional standards? (Page 2)

• COMNAVSYSCOM
• COMNAVPERSCOM
• Chief, BUMED
• FDA

Answer 3

• COMNAVSYSCOM

Question 4

What are quantitative estimates of nutrient intakes to be used for planning and assessing diets for the healthy military population? (Page 3)

• FDA guidelines
• MDRIs
• RDAs
• Nutrtion Labels

Answer 4

• MDRIs

Question 5

Which type of rations does the NSOR not apply to? (Page 3)

• Limited
• Operational
• Tactical
• Survival

Answer 5

-Survival

Question 6

Up to what percent of MDRI energy needs could be needed by military personnel performing heavy work or who are involved in prolonged, vigorous physical training? (Page 4)

• 110%
• 175%
• 125%
• 150%

Answer 6

• 125%

Question 7

What are NSORs based on? (Page 3)

• COMNAVSYSCOM recommendations
• FDA guidelines
• NGLs
• MDRIs

Answer 7

• MDRIs

Question 8

What percentage of the total amount of calories provided by operational rations can be from fat? (Page 3)

• 10%
• 20%
• 35%
• 15%

Answer 8

• 35%

Question 9

How many calories are contained in the General Purpose, Improved (GP-I) ration? (Page 3)

• 1447
• 582
• 1310
• 2000

Answer 9

• 1447 (correct answer)

Question 10

What is the reference measurement used for womens weight when measuring body heights and weights for MDRI energy calculations? (Page 4)

• 145 pounds
• 120 pounds
• 136 pounds
• 151 pounds

Answer 10

• 136 pounds