MT6312 LEC UNIT 4 Flashcards
Also known as chronic diseases
Communicable disease
Non-communicable diseases are of_____ duration and generally _____ progression
long
slow
Non-communicable diseases are a result from combinations of _____,______,_____ and _____ factors
genetic, physiological,
environmental and behaviors
Characteristics of Non-communicable disease
- Complex etiology (causes)
- Multiple risk factors
- Long latency period
- Non-contagious origin
- Prolonged course of illness
- Functional impairment or disability
- Incurability
- Insidious onset
characteristic, condition, or behaviour that increases the likelihood of getting a disease or injury
Risk factor
Risk factors can either be ____ or _____
modifiable or nonmodifiable.
Surveillance of non-communicable can be difficult because of?
- Lag time between exposure and health condition,
- More than one exposure for a health condition, and
- Exposure link to more than one health condition .
_______ are needed to prevent disease.
Intervention that target risk factors
Risk factor surveillance cycle
Change people’s behavior
Reduce risk
Reduce burden of disease
A risk factor that cannot be reduced or controlled by intervention
Non-Modifiable Risk Factors
Examples of Non-Modifiable Risk Factors
- Age
- Gender
- Race, and
- Family history (genetics)
A behavioral risk factor that can be reduced or controlled by intervention, thereby reducing the probability of disease.
Modifiable Risk Factors
WHO has prioritized the following FOUR Modifiable Risk Factors, which are?
- Physical Inactivity
- Tobacco use
- Alcohol use, and
- Unhealthy diets
Tobacco kills up to how much of its users?
Half
Annual death toll of tobacco can rise up to ____ by 2030
8million
Nearly 80% of the world’s 1 billion smokers live in ______ and ______ – income countries.
low – and in middle
Among smokers, what are some sicknesses that could develop?
Cancer
Coronary heart disease
Lung disease
Peripheral vascular disease
Stroke
Fetal complications and stillbirth
Most countries have increased overall daily consumption of?
- Daily calories,
- Fats and meats and
- Energy dense and nutrient- poor foods such as:
- starches
- refined sugars
- trans-fats
Unhealthy Diet: Health Effects
Coronary heart disease
Stroke
Cancer
Type 2 Diabetes
Hypertension
Liver and gallbladder disease
Obesity
____ of the world’s population does not get enough physical activity.
31%
Many social and economic changes contribute to physical inactivity, which are?
- Aging populations
- Transportation, and
- Communication technology
____ of major NCDs worldwide is attributable to physical inactivity
6-10%
____ of all global drinkers are episodic, heavy drinkers.
11.5%
_____ people die from alcohol consumption per year.
2.5 million
Refers to the biochemical processes involved in the body’s normal functioning.
Metabolic
_____ can lead to metabolic/physiologic changes.
Behaviors (modifiable risk factors)
WHO has prioritized the following four metabolic risk factors, which are?
- Raised blood pressure
- Raised total cholesterol
- Elevated glucose
- Overweight and Obesity
TOP 3 Leading Non-Communicable Diseases (Mortality rates) in the Philippines, both sexes, all ages in 2017 is?
Cardiovascular disease
Neoplasms
Diabetes and CKD
Group of disorders of the heart and blood vessels
CARDIOVASCULAR DISEASES
The number 1 cause of death globally, taking an estimated 17.9 million lives each year
CARDIOVASCULAR DISEASES
Symptoms of CARDIOVASCULAR DISEASES
- Heart attack
- Arrythmia
- Heart failure
disease of the blood vessels supplying the heart muscle
Coronary Heart Disease