Micro 2: GI infections Flashcards
List some reportable GI infections
Campylobacter
Salmonella
Shigella
Escherichia coli O157
Listeria
What are the main characteristics of secretory diarrhoea?
Watery diarrhoea (no inflammatory cells in stool)
No fever
What are the main characteristics of inflammatory diarrhoea v secretory?
Inflammatory:
Fever
Diarrhoea (inflammatory cells present, may be bloody)
Secretory:
Watery diarrhoea (no inflammatory cells in stool)
No fever
List some examples of severe GI infections that produce a fever with little stool changes.
Salmonella typhi
Enteropathogenic Yersinia
Brucella
Describe the mechanism by which Vibrio cholerae causes secretory diarrhoea.
The cholera toxin has subunits A and B which stimulate adenylate cyclase
This leads to the production of cAMP which opens chloride channels on the membranes of enterocytes
Chloride efflux into the lumen is accompanied by water and electrolyte loss
What are superantigens?
Toxins that bind to TCR outside the peptide binding region
They cause large scale activation of T cells leading to massive cytokine production by CD4 cells
What type of toxin is produced by Staphylococcus aureus? what does this trigger
Enterotoxin – this is an exotoxin that can act as a superantigen in the GI tract triggering the release of IL1 and IL2
What type of organism is Staphylococcus aureus?
Catalase and coagulase positive, Gram-positive coccus that appears in clusters
How is Staphylococcus aureus spread and what kind of GI symptoms can it cause?
Spread by skin lesions on food handlers
Causes prominent vomiting and watery, non-bloody diarrhoea
NOTE: it is self-limiting so does not require treatment
What type of organism is Bacillus cereus?
Gram-positive rods that are spore-forming
What type of toxins does B. cereus produce?
Heat stable emetic toxin
Heat labile diarrhoeal toxin
What type of GI symptoms does B. cereus cause?
Watery, non-bloody diarrhoea
NOTE: it can cause bacteraemia and cerebral abscesses in vulnerable populations
Name three types of Clostridium infection and describe the diseases that they cause.
Clostridium botulinum – causes botulism
From canned food:
- Causes disease due to preformed toxin which blocks acetylcholine release at peripheral nerve synapses resulting in paralysis
- Treated with antitoxin
Clostridium perfringens – food poisoning
From reheated food:
- Generates a superantigen that mainly affects the colon
- Causes watery diarrhoea and cramps that last 24 hours
Clostridium difficile – pseudomembranous colitis:
- Hospital-acquired infection related to antibiotic use
Which antibiotics are most commonly implicated in C. difficile colitis?
Cephalosporins
Clindamycin
Ciprofloxacin
How is C. difficile colitis treated?
Metronidazole
Vancomycin
Stop the offending antibiotic
What type of organism is Listeria monocytogenes?
Gram-positive, rod-shaped, facultative anaerobe
Beta-haemolytic, aesculin-positive with tumbling motility
What GI symptoms does Listeria tend to cause?
Watery diarrhoea, cramps, headache, fever and a little vomiting
NOTE: it comes from refrigerated food (e.g. unpasteurised dairy)
How is Listeria infection treated?
Ampicillin
What type of organisms are Enterobacteriaceae?
Facultative anaerobes
Lactose fermenters
Oxidase-negative
Name and describe the different types of E. coli (GRAM -VE ROD) infection.
ETEC (enterotoxigenic) – toxigenic, main cause of travellers’ diarrhoea
EPEC (Enteropathogenic) – pathogenic, infantile diarrhoea
EIEC (Enteroinvasive) – invasive, dysentery
EHEC (Enterohaemorrhagic) – haemorrhagic, caused by E. coli O157:H7
What causes haemolytic uraemic syndrome?
EHEC shiga-liked verocytotoxin
What type of bacteria are Salmonellae? what do they make on what agar?
Non-lactose fermenting, Gram-negatives
Produce hydrogen sulphide (form black colonies)
Grows on TSI agar, XLD agar and selenite F broth
Which antigens are found on Salmonellae?
Cell wall O (groups A-I)
Flagellar H
Capsular Vi (virulence, antiphagocytic)
NOTE: differences in these antigens help identify types of Salmonellae
List three species of Salmonella.
Salmonella typhi (and paratyphi)
Salmonella enteritidis
Salmonella choleraesuis
How is Salmonella transmitted?
Via infected meat products (but it can also be transmitted by pets (mainly reptiles))
Describe the presentation of Salmonella enteritidis.
Enterocolitis – loose stools
Transmitted by poultry, eggs and meat
Self-limiting diarrhoea that is non-bloody
No fever
Bacteraemia is rare
Describe the presentation of Salmonella typhi - where does it multiply
Transmitted only by humans
Multiplies in Peyer’s patches and spreads via the endoreticular system
Slow onset fever and constipation
May cause splenomegaly, rose spots, anaemia and leucopaenia
Blood cultures may be positive
Which subset of patients are at increased risk of Salmonella bacteraemia?
Sickle cell patients
How is Salmonella typhi treated?
Ceftriaxone
What are some key microbiological features of Shigella?
Non-lactose fermenter
Does NOT produce hydrogen sulphide
Non-motile
Which antigens are seen on Shigella?
Cell wall O antigens
Polysaccharide (groups A-D)
List some types of Shigella.
Shigella sonnei
Shigella dysenteriae
Shigella flexneri (MSM)