MEH: Nutrition, Diet And Body Weight Flashcards

1
Q

List the 7 essential components of the diet.

A
  1. Carbohydrates
  2. Protein
  3. Fat
  4. Minerals
  5. Vitamins
  6. Water
  7. Fibre
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2
Q

What 3 components make up daily expenditure?

A
  1. Basel metabolic rate (BMR)
  2. Diet-Induced Thermogenesis (DIT)
  3. Physical activity level (PAL)
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3
Q

What is the sum of BMI?

A

Just remember by units! Kg/M^2

Therefore it’s weight in Kg divided by hight in metres squared

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4
Q

What range of BMI would suggest a patient is underweight?

A

<18.5

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5
Q

What range of BMI would suggest a patient is a desirable weight?

A

18.5-24.9

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6
Q

What range of BMI would suggest a patient is overweight?

A

25-29.9

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7
Q

What range of BMI would suggest a patient is obese?

A

30-34.9

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8
Q

What range of BMI would suggest a patient is severely obese?

A

> 35

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9
Q

Why can low protein intake result in Oedema?

A

It can result in insufficient blood protein being synthesised leading to a decrease in plasma oncotic pressure. Hence there is a greater net flow of fluid into the interstitial space (oedema)

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10
Q

Define a catabolic process.

A

Break down of molecules to release energy in the form of reducing power

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11
Q

Define an anabolic process.

A

Requires energy and raw materials to make larger molecules for growth and maintenance.

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12
Q

Can ATP be stored?

A

No, instead we store molecules which can produce ATP I.e. Fat and glycogen

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13
Q

What is the official SI unit of food energy?

A

Kilojoule (KJ)

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14
Q

What is an essential amino acid?

A

Can not be synthesised, must be obtained from the diet.

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15
Q

How many essential amino acids are there? Name them.

A

9
If Learned, This Huge List May Prove Truly Valuable.

Isoleucine, Lysine, Threonine, Histidine, Leucine, Methionine, Phenylalanine, Trytophan, Valine.

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16
Q

What is protein of animal origin also known as?

A

High quality as they are not deficient in any amino acids

17
Q

Why does fat would more energy when oxidised?

A

Less oxygen so it is therefore more reduced so yields more energy when oxidised.

18
Q

Name 2 essential fatty acids.

A

Linoleic and linolenic

19
Q

Why can humans not extract energy from cellulose?

A

Humans do not produce the required enzymes to break the beta-1,4 glycosidic bonds

20
Q

What molecule supplies the initial energy for processes?

A

Creatine Phosphate