MEH: Energy Storage: Glycogen And Fat Flashcards

1
Q

Describe the major energy stores in a 70kg man.

A
  • Most is found in triacylglyerol (15kg)
  • The next highest store is muscle protein (6kg)
  • The least is found in liver glycogen and muscle glycogen (0.3 and 0.1 kg respectively)
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2
Q

Describe an outline for the reactions involved in glycogen synthesis.

A
  • Glucose is converted to glucose-6-phosphate through the same process of glycolysis
  • Phosphoglucomutase then coverts glucose-6-phosphate to glucose-1-phosphate
  • This is converted to UDP-Glucose action of uridylyltransferase (UTP->PPi)
  • This is then converted into glycogen using glycogen she and branching enzymes
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3
Q

Describe an outline for the reactions involved in glycogen degradation.

A
  • Glycogen is converted into glucose-1-phosphate via glycogen phosphorylase and Debra Ching enzyme
  • This is converted into glucose-6-phosphate via phosphoglucomutase
  • Glucose-6-phosphate can either be used by the liver and muscle and entered straight into glycolysis
  • OR converted into glucose (in the liver only)
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4
Q

What is the difference between liver and muscle glycogen?

A

Glycogen in the muscle is used by the muscle for energy production, whereas In the liver the glucose released is transported in the blood for use by other tissues.

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5
Q

Name 2 glycogen storage diseases.

A
  1. Von Glerke’s disease

2. McArdle disease

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6
Q

Describe the clinical implications of Von Glerke’s disease.

A

Glucose-6-phosphate deficiency which results in the enlargement of the liver.

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7
Q

Describe the clinical implications of McArdle disease.

A

Muscle glycogen phosphorylase deficiency

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8
Q

How is glucose produced from non carbohydrate sources?

A
  • Lactate from anaerobic glycolysis in exercising muscle and red blood cells
  • Glycerol released from adipose tissue breakdown of triglycerides
  • Amino acids (mainly alanine)
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9
Q

Why is glucose produced from non-carbohydrate sources?

A

Beyond 8 hours of fasting, liver glycogen stores start to deplete and an alternative source of glucose is required. (Gluconeogenesis).

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10
Q

Explain why triacylglyerols can be used as efficient energy storage molecules in adipose tissue.

A

TAGs are hydrophobic and therefore are stored in an anhydrous form. This means they have no osmotic effect on the cell.

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11
Q

Describe how dietary triacylglycerols are processed for storage.

A
  • Fat (TAG) enters the small intestine and is broken down into fatty acids and glycerol by the action of pancreatic lipase
  • Intestinal epithelial cells take up these products and reform TAG which is transported in the lymph via chylomicrons
  • This travels through the thoracic duct where the lymphatic System drains into the circulatory system at the left subclavian vein
  • This TAG now present in the blood can be but into storage when insulin levels are high
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12
Q

Describe how fatty acid degradation differs from fatty acid synthesis.

A

Degradation: Removes 2C as actyl~CoA, occurs in mitochondria, produces NADH and FAD2H, requires small amount of energy to activate fatty acid, insulin inhibits

Synthesis: adds 2C onto malonyl CoA, occurs in cytoplasm, requires NADPH, requires large amounts of energy to drive the process, Insulin stimulates

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