March Mocks Flashcards
Organelle?
Tiny structures found withing cells
Cell?
The smallest unit of life
Tissue?
A group of similar cells working together to carry out a particular function
Organ?
A group of different tissues that work together to perform a particular function
Organ Systems?
A group of organs that work together to carry out a particular job
Fungi?
Unicellular or Multicellular, Eukaryotic Organisms
When they are Multicellular, a body called mycelium, made up of hyphae (thread-like structure) which contains a lot of nuclei
How do fungi feed?
Saprophytically
secret extracellular digestive enzymes onto decaying food material
Large molecules are digested into smaller molecules
Fungi cells absorb the smaller molecules
Protoctists?
Microscopic single-celled organisms
Examples of Protoctists?
Amoeba (pond water), have animal like features
Chlorella have chloroplasts and are more like plants
Bacteria?
Single-celled Prokaryotic
Some have chloroplasts –> some can Photosynthesis
Most bacteria feed off other living or dead organisms
Examples of Bacteria?
Lactobacillus
Pneumococcus which causes pneumonia
Viruses?
Non-living
Smaller than Bacteria
Wide variety of shapes and sizes
No cellular structure but have a protein coat and contain DNA or RNA
Only reproduce inside living cells
Examples of Viruses?
Tobacco mosaic virus –> causes discolouring of the leaves of tobacco plants by preventing the formation of chloroplast
Influenza –> flu
HIV –> AIDS
Pathogenic Examples of Fungi?
tinea pedis –> Athletes foot
Pathogenic example of Protoctists?
Plasmodium –> Malaria
Differentiation?
The process by which a cell divides by mitosis into different specialised cells
Specialised Cell?
A cell with a particular structure of feature that allows it to carry out a particular job more effectively
Potential benefits of Stem Cells?
Offer a way of treating many different diseases caused by damaged cells
Potential risks of using stem cells?
Technique could be used illegally to produce human clones
If stem cells continue to divide in the body after they have replaces the damaged cells, they can result in cancer
Stem cells from one person are often killed by the immense system of another
Experiment to show Diffusion?
Pour 50cm3 of Iodine Solution into a beaker
Place a Viking Tubing (filled with Starch and Glucose inside of it)
After some time the solution outsides tests positive for glucose but negative for starch, because, the glucose is small enough to diffuse out of the tube into the solution from higher to lower concentration but the starch is too big
Factors affecting the rate of Diffusion?
Concentration gradient
SA: V
Distance
Temperature
Osmosis?
The movement of water from an area of higher water potential to an area of lower water potential across a selectively permeable membrane
Active Transport?
The movement of molecules from lower to higher concentration using a specific carrier protein and energy in the form of ATP
How are cells adapted for Active Transport?
Cells which carry out a lot of active transport have many mitochondria to release the extra energy (ATP) needed for the uptake
Balanced Diet?
One that contains all of the food groups in the correct amounts.
Carbs, protein, fat, vitamins, minerals, water and fibre
Source of Lipids?
What we use them for?
To provide energy, be an energy store, to protect organs and for heat insulation
Associated deffiecny with Lipids?
Feeling tired, too thin and at risk
Tests for Starch?
Add iodine solution
Orange Brown –> Blue Black
Testing for glucose?
Add benedicts solution
Heat up to (90)
Blue –> Red
Tests for Proteins?
Add sodium hydroxide and a few drops of copper sulphate
Blue –> Lilac
Tests for fat?
Crush with ethanol and then add water
White Emulsion will form
Enzymes?
Biological Catalysts which lower the activation energy of a reaction without actually being used up
How does Increasing Temperature increase the rate of reaction?
Increasing the Temperature
Increases KE
More Enzyme-substrate complexes are formed
Rate of reaction becomes faster
How does Increasing Temperature decrease the rate of reaction?
Increasing the temp above opt temps increases KE
active site 3D shape changes
No longer complementary to the substrate
Less Enzyme Substrate complexes are formed
Rate of Reaction will decrease
Digestion?
The breakdown of large insoluble molecules into small soluble molecules
What does Amylase do and where is it made?
Salivary Glands and released in mouth
Made in pancreas and released into the small intestine
Starch –> Maltose
What does Maltase do and where is it made?
Maltose –> Glucose
Made and found in the small intestine
What does Protease do and where is it made?
Protein –> A.A
Made and released in the stomach
Made in the pancreas and released into the small intestine
What does Lipase and where is it made?
Lipid –> Glycerol and fatty acids
Made in the pancreas and released into the small intestine
what pH do all enzymes in the small intestine have?
7
Absorption?
When the small, soluble molecules move from the small intestine into the blood
Assimilation?
When the absorbed molecules move into cells and become part of them or are used
Egestion?
Passing out undigested food as faeces via the anus
Peristalsis?
When food is squeezed through the gut by circular muscles which contract in waves
Adaptions of the Ileum for absorption?
It is very long and has many villi to increase SA
Many capillaries and a rich blood supply to increase the concentration gradient
The walls of the intestine are only one cell thick for a short diffusion pathway
Contains lacteals for lipid absorption
Adaptions of a villus absorption?
It is very long and has many villi to increase SA
Many capillaries and a rich blood supply to increase the concentration gradient
The walls of the intestine are only one cell thick for a short diffusion pathway
Contains lacteals for lipid absorption
Adaptions of epithelial cells for absorption?
Have microvilli which increase SA
Many mitochondria for more respiration for more energy for more active transport
Explain the process of Digestion?
Mechanical Digestion (Via Teeth) Amylase Present breaks down starch enzymes
Food moves down the Oesophagus via Peristalsis
The Food then enters the Stomach
(-Stomach pummels food with the muscular walls
-Produces the protease enzyme called pepsin which digests proteins into amino acids.
–> Stomach contains HCl to kill Bacteria and to provide optimum temp and pH for Pepsin)
Small Intestine Produces Proteases, amylase and lipase enzymes to completed digestion
This is where nutrients are absorbed out of Alimentary Canal into body.
The Large Intestine absorbs excess water in ileum from faecial matter
The Rectum is where the last part of the faeces is stored and when it is full it is released through the anus
What are three parts of the Small Intestine?
Duodenum
Jejunum
Ileum