M5 LESSON 2 Flashcards

1
Q
  • function of vascular tissues
  • mechanisms involved are either diffusion or osmosis
A

PLANT TRANSPORT PROCESS

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2
Q

transports WATER AND MINERALS
Process: TRANSPIRATION STREAM

A

XYLEM

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3
Q

transports SUCROSES AND AMINO ACIDS
Process: TRANSLOCATION

A

PHLOEM

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4
Q

MOVEMENT OF MOLECULES OR IONS from a region of HIGH concentration to
a region of LOW concentration

A

DIFFUSION

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5
Q

Diffusion Gradient of movement from HIGH to LOW

A

MOVING ALONG THE DIFFUSION GRADIENT

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6
Q

DOES NOT INVOLVE the use of energy

A

PASSIVE TRANSPORT

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7
Q

Diffusion Gradient of
movement from LOW to HIGH

A

MOVE AGAINST THE DIFFUSION GRADIENT

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8
Q

diffusion with a HELPER PROTEIN

A

SIMPLE DIFFUSION

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9
Q

utilizes helper proteins, e.g. channel and CARRIER PROTEINS

A

FACILITATED DIFFUSION

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10
Q

Rate of Diffusion is affected by

A

TEMPERATURE OF THE ENVIRONMENT
DENSITY OF DIFFUSING MOLECULE
MEDIUM OF DIFFUSION
CONCENTRATION GRADIENT

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11
Q

DIFFUSION OF WATER across a semi-permeable membrane

A

OSMOSIS

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12
Q

water moves from an area where water is HIGHLY CONCENTRATED to an
area where water is LOW CONCENTRATED

A

OSMOSIS

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13
Q

measure of the potential of water to move from one cell to another as influenced by solute concentration

A

OSMOTIC POTENTIAL

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14
Q

CONCENTRATION OF SOLUTES on either side of the membrane

A

TONICITY

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15
Q

TURGID CELL (normal), water concentration is LOWER in the
cell; OUT TO IN

A

HYPOTONIC

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16
Q

FLACCID, water moves in and out

A

ISOTONIC

17
Q

PLASMOLYSED (shrinked), concentration of water is higher outside the cell; waters MOVES OUTSIDE

A

HYPERTONIC

18
Q

EXERTED PRESSURE by the cell’s fluid content against the cell wall

A

TURGOR PRESSURE

19
Q
  • SWELLING OF TISSUES often to several times their original volume
  • INITIAL STEP in the germination of seeds
A

IMBIBITION

20
Q
  • UPTAKE OF MINERALS or ions into the ROOT HAIR CELLS, an example of active
    transport
  • movement of molecules AGAINST THE CONCENTRATION GRADIENT
A

ACTIVE TRANSPORT

21
Q

plant transport water through xylem

A

WATER MOVEMENT

22
Q

water moves through plants by a combinations of two factors:

A

adhesive and cohesive properties of water
transpiration

23
Q

attraction between water molecules due to their HYDROGEN BONDS

A

COHESION

24
Q

attraction between water and other substances

A

ADHESION

24
Q
  • movement of water through the plant depending upon the rate of
    transpiration
  • PULLS THE WATER UP through the plant
A

TRANSPIRATION

25
Q

Factors Affecting Transpiration Rate

A

HUMIDITY
WIND
TEMPERATURE
LIGHT

26
Q

causes transpiration to be DECREASED

A

HUMIDITY

27
Q

INCREASES EVAPORATION and thus transpiration; wind removes
water vapor around leaves, increasing transpiration

A

WIND

28
Q

generally causes an INCREASE IN THE RATE OF TRANSPIRATION;
STIMULATES THE OPENING OF THE STOMATA

A

LIGHT

28
Q

INCREASES EVAPORATION and thus transpiration

A

TEMPERATURE

29
Q

plants transport food through their

A

PHLOEM

30
Q

the ultimate “source” of sugars for plants is the ______, as they store
sugars and are greatly utilized during the growing season

A

ROOT

31
Q
  • explains the movement of sugars through a plant
    phloem-loading
  • H+ ions activity transported out of phloem cell; High H+ ion conc.
    builds up outside the cell
  • H+ ions flows back into the cell, energy is released to facilitate entry
    of sucrose
A

PRESSURE-FLOW HYPOTHESIS