Livestock Industry Flashcards

1
Q

What is the main reason for maintaining animal agriculture?

A

to maintain a nutritious form of food for human construction

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2
Q

If we didn’t understand agriculture, what would happen?

A

inadequate food, shelter, and clothing to survive

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3
Q

What production of meat is from agriculture?

A

22%

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4
Q

What production of milk is from agriculture?

A

32%

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5
Q

What production of eggs is from agriculture?

A

24%

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6
Q

What production of poultry products is from agriculture?

A

41%

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7
Q

What are by-products?

A

any product produced by animal other than meat

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8
Q

What are some examples of by-products?

A

organs, fat, bones, glands

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9
Q

What are some medications made from by-products?

A

insulin, epinephrine, heparin

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10
Q

What are livestock trends driven by?

A

consumer demand for products, research, and consumer perspective

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11
Q

What is the Veterinary Technicians role in the livestock industry?

A

to help the vet maintain a safe food supply

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12
Q

What is 20% of livestock income lost to?

A

parasites, toxins, disease

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13
Q

What is the producer’s goals?

A

to produce the most product, of the highest quality, at the lowest cost

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14
Q

Why do Vet Techs need to understand livestock production?

A

in order to understand and implement medical treatment

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15
Q

What is the parlor?

A

area where cows are milked

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16
Q

What is the most common design of a parlor?

A

Herringbone

17
Q

What is the bulk tank?

A

where milk is stored and cooled

18
Q

What is measured in bulk tanks?

A

leukocytes (somatic cells)

19
Q

What is phase one of the lactation cycle?

A

parturition triggers milk production

20
Q

What diseases are common during phase one of the lactation cycle?

A

metabolic and infectious diseases

21
Q

How long does phase one of the lactation cycle last?

A

10-12 weeks

22
Q

When are heifers typically bred?

A

50-60 days after calving

23
Q

What is phase two of the lactation cycle?

A

peak milk production marks start of phase

24
Q

How long is phase two of the lactation cycle?

A

12-24 weeks of lactation

25
Q

In the lactation cycle, what is the longest phase?

A

phase three

26
Q

What is phase three of the lactation cycle?

A

decline in milk production

27
Q

How long is phase three of the lactation cycle?

A

lasts from week 24 until dry off period

28
Q

What is phase four of the lactation cycle?

A

dry phase

29
Q

How long is phase four of the lactation cycle?

A

lasts 6-8 weeks

30
Q

What is important during phase four of the lactation cycle?

A

nutrition is important to prevent problems in phase one

31
Q

When should teets be washed when milking?

A

prior to and after milking

32
Q

What should teets be washed with?

A

iodine or chlorhexidine

33
Q

What is grade A?

A

for liquid consumption - bacterial count <100,000 per ml - no antibiotics detected - no more than 750,000 somatic somatic cells per ml

34
Q

When are animals at feed lots ready for sale?

A

growth for sale to meat market usually 4-7 months after entering

35
Q

Where do the three phases of Pork Production Systems occur?

A

all phases of production occur on one farm

36
Q

How are swine raised?

A

majority of swine are raised n confinement with strict biosecurity measures

37
Q

What are the eight steps in the slaughter process?

A

stunning -> hoisting -> sticking -> dehairing/skinning -> dressing/halving -> cooled, graded, then aged

38
Q

What is the most common way to stun cattle?

A

captive bolt gun

39
Q

What is a captive bolt gun?

A

projecting metal cylinder into frontal lobe of brain