Lipids Flashcards

1
Q

What is Xanthelasma ?

A
  • a yellow deposit of cholesterol under the skin usually around the eyelids
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2
Q

What causes xanthelasma ?

A

High levels of cholesterol in the bloodstream

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3
Q

Why is cholesterol insoluble in water?

A

Contains very few polar groups

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4
Q

What chemical group does cholesterol belong to?

A

Steroids

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5
Q

Where is cholesterol synthesised?

A

Liver

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6
Q

What is the process of cholesterol synthesis?

A
  • Acetic acid gets activated to acetyl coA
    Combines using multiple enzymes to form mevalonic acid which gets converted to cholesterol
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7
Q

How do statins lower cholesterol ?

A
  • Inhibit HMG-CoA (HMGCR) reductase, which is involved in mevalonic acid path way - lowers cholesterol
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8
Q

What is the structure of fatty acids?

A
  • carboxylic acids with an aliphatic chain
  • either saturated or unsaturated (double bond )
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9
Q

What is a property of saturated fatty acids that unsaturated do not fatty acids have?

A
  • Saturated fatty acids can stack + no double bond
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10
Q

What is a property of saturated fatty acids that unsaturated fatty acids do not have ?

A
  • Saturated fatty acids can stack and do not have a double bond
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11
Q

Are liquid or solid fats healthier (butter /olive oil) ?

A

Liquid fats -solid fats form clots in blood more readily
Olive oil has cis double bond which prevents stacking

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12
Q

What are properties of cis fatty acid isomers?

A
  • Contains a double bond
  • does not stack
  • healthier
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13
Q

What is the structure of a triglyceride?

A

Glycerol + three fattyi acids

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14
Q

What is fat hydrogenation?

A

Unsaturated cis oils, converted into solid fats via hydrogenation (adding H2)

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15
Q

What are lipoproteins?

A
  • Central core contains cholesterol, esters + triglycerides
  • sphere shaped
  • contains phospholipids and apolipoproteins on outside
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16
Q

What are apolipoproteins ?

A
  • Proteins that binds lipids
17
Q

What are the 5 classes of lipoproteins?

A

1.chylomicrons
2. Very low-density lipoproteins (VLDL)
3. Low -density lipoproteins (LDL
4. Intermediate density lipoproteins(IDL)
5. High density lipoproteins (HDL)

18
Q

What is the composition of HDL ?

A

Equal mix of proteins and lipids = good

19
Q

What is the composition of LDL?

A
  • 80 % unhealthy
20
Q

What is the composition of IDL?

A

85% = lipids also bad/ unhealthy

21
Q

What is composition of VLDL?

A

92% of lipids

22
Q

How do fats form an emulsion in the intestine?

A
  • by bile secretions
23
Q

Describe the process of fat absorption?

A
  • Fats form an emulsion in the intestine by bile secretions
  • bile emulsifies lipids = breaks them into small droplets which increases surface area for lipases to work
  • emulsion forms micelles
  • micelles go to cells of intestine wall + collapse
  • fats and triglycerides are absorbed into epithelial cells
24
Q

What are bile salts and how are they made?

A
  • Help produce an emulsion from fats + intestinal aqueous juices in the intestine
  • made from cholesterol in the liver
25
Q

How are lipoproteins made + where are they transported?

A
  • Fatty acids and triglycerides get incorporated into chylomicrons (largest lipoproteins ) in the Golgi apparatus
  • pass into lymph system and then blood- stream
26
Q

How do lipoproteins contribute to heart disease?

A
  • lipids are transported through blood
  • low density lipoproteins begin to stick to blood vessel walls