Lifestyle Flashcards

1
Q

List four concepts in the new Canadian Food guide

A
Increased frutis and vegetables 
Water as drink of choice 
Avoid processed foods 
Choose whole grain 
Eat plant based proteins
Cook and eat a home 
Don't follow fad diets
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2
Q

What’s the best diet to recommend to patients and why

A

Mediterranean diet

Decreased mortality and central obesity

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3
Q

What do we recommend exercise wise for patients

A

150 minutes of moderate to vigorous aerobic exercise per week
with weight bearing exercise for 10-20 minutes 2-4 times per week
With 10-12 minutes of stretching 4-7 times per week

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4
Q

What are four things to ask about when thinking about lifestyle counseling for patients

A
Alcohol
Safe sex
Injury prevention (seat belts, helmets 
Smoking 
Exercise 
Diet
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5
Q

How much alcohol do we recommend per week

A

Technically 0 but generally less than 2 per day with less than 9 per week for women and less than 14 per week for men

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6
Q

How much salt to we recommend per day

A

<2000 mg

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7
Q

How much OMega 3 do we recommend and why

A

2 or mor eservings of fish or canola oil, or nuts per week becuase it reduces sudden death and arrhythmias

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8
Q

How much fat do we recommend

A

<30% of daily calories and limited trans fats

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9
Q

List 7 concepts of Motivational interviewing

A
  1. Resisting the righting reflex (ask don’t tell)
  2. Understand the patient’s motivation
  3. Listen to the patient
  4. Em[pwer the patient
  5. Elicit-Explain-Elicit
  6. Decision analysis
  7. Reflection on what they say
  8. Affirmation
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10
Q

List the stages of change

A
Precontemplation
Contemplation
Preparation
Action 
Maintenance and Relapse Prevention
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