lewis ch 42 lower GI problems Flashcards
risk factors colorectal cancer (5)
- first degree relative with colorectal cancer
- age over 50 yo
- african american
- h/o IBD and/or polyps
- diet (high red meat intake, high alcohol/tobacco use, obesity)
S+S colorectal cancer (4)
- prolonged change in bowel habits (N/V)
- weakness or fatigue
- unexplained weight loss
- abdominal/lower back pain
what is important to consider when choosing an ostomy site (2)
- visible stoma
- flat surface
how often should you assess stoma post-op
q4h
what are expected findings post-op for stoma (3)
- rosy pink/red color
- mild-moderate edema
- small amount bleeding
what does a dusky blue stoma mean
ischemia
what does a brown-black stoma mean
necrosis
when should you change pouch for ostomy (2)
- q3-7 days
- empty 1/3 full
what can the LPN/LVN assist with for stoma (4)
- monitor ostomy content characteristics
- monitor peristomal skin for breakdown
- provide peristomal skin care
- irrigate colostomy in a stable patient
what can the UAP assist with for stoma (3)
- empty ostomy bag and measure amount
- place ostomy pouching system on well-established ostomy
- assist stable patient with self-irrigation of colostomy
S+S crohns disease (6)
- abdominal pain
- cramping
- diarrhea
- fever
- nutritional deficiencies
- weight loss
S+S ulcerative colitis (4)
- severe constant abdominal pain
- diarrhea
- rectal bleeding
- tenesmus
location of crohns disease
anywhere along GI tract (most common is distal ileum)
location of ulcerative colitis
starts in rectum and spreads up the colon
main concerns with fluid and electrolyte balance concerning crohns/ulcerative colitis (4)
- hypovolemia
- hypernatremia
- hyperkalemia
- metabolic acidosis