lewis ch 39 - nutritional problems Flashcards

1
Q

indications for enteral nutrition (8)

A
  • anorexia
  • orofacial fractures
  • head/neck cancer
  • neurologic or psychiatric conditions
  • extensive burns
  • critical illness
  • chemotherapy
  • radiation therapy
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2
Q

nursing considerations and assessments to monitor with enteral nutrition (6)

A
  • daily weights
  • assess for bowel sounds before feedings
  • accurate I&O
  • initial glucose checks
  • label with date nad time started (change pump tubing q24h)
  • elevate HOB 30-45 degrees
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3
Q

what can be delegated to the UAP with enteral nutrition (4)

A
  • weigh patient
  • offer ordered nutritional supplements
  • provide oral care
  • HOB 30-45 degrees
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4
Q

what can be delegated to the LPN/LVN with enteral nutrition (4)

A
  • insert NGT in stable patient
  • irrigate NGT
  • remove NGT
  • give meds through NGT to stable patient
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5
Q

how often should you check gastric residuals for patient with feeding tube

A

q4h for first 48 hours

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6
Q

when should you hold a feeding for patient with enteral nutrition

A

if residual is >500 mL

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7
Q

3 possible complications of enteral nutrition

A
  • clogged tube
  • improper tube positioning
  • aspiration
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8
Q

how to prevent clogged tubes with enteral nutrition (3)

A
  • crush pills into powder
  • use liquid meds instead of pills
  • flush per protocol/order
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9
Q

how to prevent improper tube positioning with enteral nutrition (2)

A
  • confirm placement via initial xray

- mark exit length on tube after xray

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10
Q

how to prevent aspiration with enteral nutrition (3)

A
  • assess for crackles in lungs or shortness of breath
  • elevate HOB 30-45 degrees
  • check gastric residuals
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11
Q

common indications for parenteral nutrition (8)

A
  • chronic severe vomiting and diarrhea
  • complicated surgery or trauma
  • GI obstruction
  • GI tract anomalies and fistulae
  • intractable diarrhea
  • severe anorexia
  • severe malabsorption
  • short bowel syndrome
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12
Q

how many minimum calories does the normal adult require per day

A

1200-1500

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13
Q

how often should you check blood glucose levels with parenteral nutrition

A

q4-6h

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14
Q

how often should you check vital signs for patient with parenteral nutrition

A

q4-8h

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15
Q

what range should the patients glucose stay within while receiving parenteral nutrition

A

110-150

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16
Q

when should you discontinue parenteral nutrition solutions

A

at end of 24 hours

17
Q

what lab values should you monitor for patient with parenteral nutrition

A

electrolytes
BUN
CBC
liver enzymes

18
Q

3 possible complications with parenteral nutrition

A
  • refeeding syndrome
  • infection
  • septicemia
19
Q
  • can occur in patients receiving parenteral nutrition

- characterized by fluid retention, electrolyte imbalances and hyperglycemia

A

refeeding syndrom

20
Q

conditions that predispose patients to refeeding syndrome (4)

A
  • chronic alcoholism
  • vomiting and diarrhea
  • chemotherapy
  • major surgery
21
Q

when should a nutritional screening be done on a patient

A

within 24 hours of admission

22
Q

assessment tools for nutrition screening (3)

A
  • mini nutritional assessment (MNA)
  • minimum data set (MDS)
  • outcome and assessment information set (OASIS)
23
Q

when would the mini nutritional assessment be used

A

older adults

24
Q

when would the minimum data set be used

A

for long-term care

25
Q

when would OASIS be used

A

home care settings

26
Q

visual guide for sensible meal planning

A

MyPlate

27
Q

appetite stimulants (2)

A
  • megestrol acetate (megace)

- dronabinol (marinol)

28
Q

some suggestions of foods for high-calorie, high-protein diet

A
  • muffins, bread
  • granola
  • fried veggies
  • dried fruit
  • fried meats
  • peanut butter
  • ice cream, milkshakes
  • whole milk