LEWIS: Athlete's Diet Flashcards

0
Q

Athletes should undertake a proper nutritional assessment which will identify:

A

Sufficient carbohydrates of a range of glycemic scores to meet energy demands

Drink enough fluids to remain hydrated

Eat a healthy balanced diet

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1
Q

Balanced diet is essential for optimum performance in all sporting activities - intensity and duration of sport should be

A

Focused

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2
Q

For performers who compete within weight categories, weight management as well as body fat % is

A

Important

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3
Q

Able to manipulate body fat composition after gaining a reasonably accurate measure of body fat % by either:

A

Changing energy input

Changing energy output (training)

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4
Q

Fat is vital for:

A

Producing/providing energy for low-intensity endurance events

As well as insulation against the cold + protection of vital organs

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5
Q

BMI calculated by:

A

Dividing body weight (kg)

By the square of a person’s height (m)

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6
Q

Body fat percentage: important to have the correct amount of body fat in relation to their:

A

Age
Sex
Chosen sport

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7
Q

BMI is not a good method for determining your optimal level of fat as it is based upon a

A

Weight:height ratio

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8
Q

2 methods to measure body fat %

A

Bioelectrical impedance

Skin-fold callipers

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9
Q

Bioelectrical impedance involves:

A

Electrical current is put through the body

Muscles have a slower electrical impedance than fat and measure of the impedance gives an estimate of body fat%

Affected by the body’s level of hydration

Affected by

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10
Q

Skin-fold callipers involves:

A

Callipers are used to measure the levels of subcutaneous fat at different sites around the body

Measurements are added together then entered into an equation & body fat % is obtained

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