LEWIS: Athlete's Diet Flashcards
Athletes should undertake a proper nutritional assessment which will identify:
Sufficient carbohydrates of a range of glycemic scores to meet energy demands
Drink enough fluids to remain hydrated
Eat a healthy balanced diet
Balanced diet is essential for optimum performance in all sporting activities - intensity and duration of sport should be
Focused
For performers who compete within weight categories, weight management as well as body fat % is
Important
Able to manipulate body fat composition after gaining a reasonably accurate measure of body fat % by either:
Changing energy input
Changing energy output (training)
Fat is vital for:
Producing/providing energy for low-intensity endurance events
As well as insulation against the cold + protection of vital organs
BMI calculated by:
Dividing body weight (kg)
By the square of a person’s height (m)
Body fat percentage: important to have the correct amount of body fat in relation to their:
Age
Sex
Chosen sport
BMI is not a good method for determining your optimal level of fat as it is based upon a
Weight:height ratio
2 methods to measure body fat %
Bioelectrical impedance
Skin-fold callipers
Bioelectrical impedance involves:
Electrical current is put through the body
Muscles have a slower electrical impedance than fat and measure of the impedance gives an estimate of body fat%
Affected by the body’s level of hydration
Affected by
Skin-fold callipers involves:
Callipers are used to measure the levels of subcutaneous fat at different sites around the body
Measurements are added together then entered into an equation & body fat % is obtained