Lecture 9- Digestion and absorption Flashcards

1
Q

CHOs are

A

chanins of sugar

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2
Q

polysacchairdes

A

long chains of monosaccharides

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3
Q

disacharides

A

2x sugar

  • lactose
    • glucose and galactose
  • Sucrose
    • glucose and fructose
  • maltose
    • glucose and glucose
      *
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4
Q

monosacchairdes

A

1 sugar

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5
Q

only ……….. can be absorbed (CHO)

A

monosacharides

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6
Q

glucose can only be absorbed with

A

sodium

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7
Q

Carbohydrates of plant origin that cant be digested

A

–> past onto large colon and digested by microbes–> good for microbiome and gut health

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8
Q

Goal of CHO digestion –>

A

to get monosaccharides

  • Glucose
  • Galactose
  • Fructose
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9
Q

common dietary starch

A

starch

lactose

sucrose

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10
Q

starch

A
  • Polysaccharide (long chain of glucose)
  • Consists of
    • Straight chains of glucose- amylose
      • Held together by alpha 1-4 bonds
    • Branched chains of glucose- amylopectin
      • Held together by alpha 1-6 bonds
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11
Q

amylose digestion

A

Use pancreatic and salivary amylase to breakdown the 1-4 alpha bond of amylose–> liberating disaccharide maltose

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12
Q

amylopectin digestion

A

Break down 1-4 bond- leaves us with shorter but still branched molecule –>alpha dextrin- due to amylase not having an effect on 1-6 bonds

  • Need isomaltose to breakdown alpha 1-6 binds
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13
Q

products of starch digestion

A
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14
Q

malrtose digestion

A

maltase breaks this down to 2 glucose

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15
Q

Alphadextrins digestion

A

(isomaltose break this down to amylose)

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16
Q

amylose digestion

A

amylase break this down to glucose

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17
Q

lactose digestion

A
  • Disaccharide found in milk
    1. Galactose and glucose
  • Enzyme to break down lactose = lactase (brush border enzyme)
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18
Q
  • Disaccharide
    1.
A
    1. Glucose and fructose
  • Enzyme= sucrase
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19
Q

Monosaccharide produces from the digestion of common dietary CHO

*

A
  • Glucose
  • Galactose
  • Fructose
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20
Q

Absorption of monosaccharides

  • On the basolateral side of the enterocyte (blood)
A
  • Sodium potassium ATPase
    • Moves sodium out of enterocyte into the blood in exchange for potassium
    • Therefore low cytosolic sodium
    • Sets up gradient for moving sodium and other things (monosaccharides) into the enterocyte
  • GLUT2 transporter
    • Transports glucose, galactose, fructose into the blood
21
Q

Absorption of monosaccharides

  • On the apical side of the enterocyte (lumen)
A
  • SGLT1 transporter- sodium glucose transporter
    • Co-transporter
    • Moves sodium and glucose or galactose
      • Glucose or galactose can only bind if sodium is bound already
  • Glut5 transporter
    • For moving Fructose into the enterocyte
22
Q

Blood rich in glucose, galactose, fructose is transported to the liver via

A

the portal system.

24
Q

protein digestion happens in the

A

stomach, intestinal lumen, brush. border, cytosol

25
digestion of protein in the stomach
* Chief cells release inactive protease called pepsinogen * Gets converted to pepsin in the lumen of the stomach by HCL * Pepsin acts on protein molecules in the stomach * We get shorter chains of proteins (oligopeptides) and amino acids
26
protein digestion in the intestinal lumen
* Chains of proteins (oligopeptides) and amino acids enter the intestine * Zymogen (inactive protease) are release from the pancreas and activated in the lumen of the gut * trypsinogen --\>trypsin (converted by enteropeptidase= brush border enzyme) * trypsin can then go on and activate other zymogens
27
which other zymogens does trypsin activate
1. More trypsinogen--\> trypsin 2. Chymotrypsinogen --\> chymotrypsin 3. Proelastase --\> Elastase 4. Procarboxypeptidase A --\> Carboxypeptidase A 5. Procarboxypeptidase B --\> Carboxypeptidase B These enzymes can be grouped into: Endopeptidases or Exopeptidases
28
Endopeptidases
1. produce smaller polypeptides- break down bonds in the middle of the chain 1. Trypsin 2. Chymotrypsin 3. Elastase
29
exopeptidases
1. break off bonds at the end of the chain 1. Carboxypeptidase A and B
30
digestion of proteins in the intestinal lumen yields
amino acids and short proteins
31
protein digestion on the brush border
* Work on the short proteins (di/tripeptides) 1. Have more enzymes on brush border to produce amino acids 1. Amino acids are cotransporter with sodium 2. **Also have transporters which can transport di and tripeptides across the apical membrane of the enterocyte (PepTi)**
32
protein digestion in the cytosol
1. **Cytosolic peptidases** * Small peptides (di and tri) are then broken down into amino acids in the cytosol by cytosolic peptidases
33
* Water can move both out and into the enterocyte * can move:
* paracellularly – through tight junctions * transcellular- through the cell
34
Water only moves
down its osmotic gradient - Na/K+ ATPase pumps sodium out into the paracellular region --\> pulling water paracellularly
35
* Water follows sodium absorption- transcellularly
* Na+ being pump out of cells into the blood vessels drives sodium absorption from the lumen of the gut * Why oral rehydration treatment works- uses water, sodium and glucose to help enhance absorption of water
36
water follows ........ when being secreted into the lumen
chloride
37
water secretion
* Chloride moves into the enterocyte on the basolateral membrane via the sodium/chloride/potassium channel * If cAMP rises * Cl- secreted into the lumen via the CFTR (cystic fibrosis transmembrane conductance regulator) * This causes Sodium to follow paracellularly through tight junctions into the lumen * Causes water to move into the lumen
38
**Vitamin B12 deficiency- Symptoms**
* Neurological * Megablastic anaemia
39
Vitamin B12 deficiency- causes
* **Lack of intrinsic factor** * Released by parietal cells * Bound to B12 which helps transportation to ileum where most is absorbed * **Hypochlorhydria** * Gastric atrophy * Proton pump inhibitors * Not enough B12 in food * Inflammation of terminal ileum * Crohns disease
40
**Irritable bowel syndrome (IBS)** * Diagnosis
* in the absence of documented abnormalities * Affects 10-15% of adults * More common in female 2:1 * 20-40s most common * Associated with psychological disorders
41
IBS symptoms
**Symptoms** * Abdominal pain * Bloating * Flatulence * Diarrhoea/ constipation * Rectal urgency
42
lactose intolerance is caused by
defiicency in **lactase--\>** lactase usually diminishes after age of 2
43
44
**Mechanism of lactose intolerance**
* Disaccharide found in milk cannot be broken down * Can only absorbed monosaccharides * Disaccharide stays in lumen- high osmotic pressure--\> draws water into lumen --\> diarrhoea * Disaccharide passes to colon--\> fermented--\> gases released --\> flatus
45
coeliac disease is an immunological response to which fraction of gluten
Gliadin fraction found in wheat, rye, barley
46
coeliac disease and the gut
* Damaged mucosa- flattening of villi, hypertrophy of crypts, lymphocytes in epithelium in lamina propria --\>impaired digestion and malabsorption
47
cause sof coeliac disease
* Genetic factor * Under diagnosed
48
symptoms of coeliac disease
* Malabsorption symptoms * Diarrhoea (due to osmotic pressure * Weight loss * Flatulence à distension = pain * Anaemia * Neurological symptoms (hypocalcaemia)
49
treatment of coeliac disease
* Strict gluten free diet --\> clinical improvements quite quickly * Repeat endoscopy will look for improvements