Lecture 6 Olympics-Chelsea

Question 1

Appropriate snacks for a patient with hypertension would include…

Answer 1

Orange juice with whole-wheat toast

Question 2

General nutrition guidelines for a patient with a peptic ulcer center around eating a

Answer 2

well-balanced diet as tolerated, rich in antioxydants

Question 3

Treatment for diverticulosis includes a diet that is

Answer 3

high in fiber

Question 4

A patients blood pressure reading is 150/92 mm Hg. This would be considered

Answer 4

stage 1 hypertension

Question 5

A cause of diarrhea is

Answer 5

lactose intolerance

Question 6

An example of a food that is recommended with the Dietary Approaches to Stop Hypertension (DASH) eating plan is

Answer 6

a fresh orange

Question 7

An example of a food that is a good source of calcium is

Answer 7

skim milk

Question 8

The main source of dietary sodium in food is

Answer 8

processed foods

Question 9

A food that can be used freely on a sodium-restricted diet is

Answer 9

a fresh apple

Question 10

A food item that may be restricted in the patient with cirrhosis is

Answer 10

hotdog

Question 11

A food that should be omitted from the diet of a patient with peptic ulcer disease is

Answer 11

black pepper

Question 12

A major difficulty in treating hepatitis is that

Answer 12

the person usually has poor appetite

Question 13

An appropriate seasoning choice to use for a sodium-restricted diet would be

Answer 13

lemon juice

Question 14

The underlining pathologic process in coronary heart disease is known as the

Answer 14

atherosclerosis

Question 15

The most important function of the gallbladder is

Answer 15

concentrate and store bile

Question 16

The presence of gallstones in the gallbladder is called

Answer 16

cholelithiasis

Question 17

A food that individuals with celiac disease might need to avoid is

Answer 17

malted milk

Question 18

The primary objective of treatment of hepatic encephalopathy is to

Answer 18

remove sources of excess ammonia

Question 19

The cause of essential hypertension is

Answer 19

unknown

Question 20

The best way to control coronary heart disease is

Answer 20

to develop a heart-healthy lifestyle during childhood

Question 21

The greatest proportion of dietary fatty acids should be

Answer 21

unsaturated

Question 22

Viral hepatitis can be contracted through

Answer 22

ingestion of contaminated food or water

Question 23

A clinical symptom of gallbladder inflammation or gallstones is

Answer 23

pain and distention after eating

Question 24

The term used to describe difficulty in swallowing is

Answer 24

dysphagia

Question 25

A risk factor for coronary heart disease that cannot be controlled is

Answer 25

family history

Question 26

The underlying pathologic process in coronary heart disease appears to be

Answer 26

fibrous plaques in coronary vessels

Question 27

The treatment of hepatitis includes

Answer 27

rest and optimal nutrition

Question 28

The diagnosis of stage 1 and stage 2 hypertension is based on measurements of

Answer 28

systolic and diastolic pressure

Question 29

A localized area of dying or dead tissue is

Answer 29

infarct

Question 30

Many people who have gastroesophageal reflux are

Answer 30

obese

Question 31

An elemental diet provides

Answer 31

all nutrients needed in their simplest, absorbable form

Question 32

Most ulcers occur in the

Answer 32

duodenal bulb

Question 33

The most appropriate snack for a patient with cirrhosis of the liver would be

Answer 33

yogurt with raspberries

Question 34

Protection against coronary heart disease is associated with a high density lipoprotein (HDL) value of at least

Answer 34

60 mg/dL

Question 35

Patients with irritable bowel syndrome may benefit from regular use of

Answer 35

probiotics and prebiotics

Question 36

Patients with cystic fibrosis need to take

Answer 36

enzymes and supplements

Question 37

An infarct in a major artery supplying the brain results in

Answer 37

a cerebrovascular accidents

Question 38

Pathologic changes in the liver caused by cirrhosis include

Answer 38

fatty infiltration

Question 39

The lower esophageal sphincter muscle controls entry of food into the

Answer 39

stomach

Question 40

A food choice that would help provide adequate protein for recovery from hepatitis is

Answer 40

grilled chicken

Question 41

Dietary modifications during the first 24 ti 48 hours after myocardial infarction include

Answer 41

reducing energy intake

Question 42

A food that individuals with celiac disease would need to eliminate is

Answer 42

cream of wheat

Question 43

An eroded mucosal area in the central portion of the gastrointestinal tract describes a

Answer 43

peptic ulcer

Question 44

A major nutritional problem related to development of ascites is

Answer 44

a protein deficiency

Question 45

A patient with a history of diverticulosis who complains of severe, left lower quadrant pain with diarrhea, nausea, and vomiting should be evaluated for

Answer 45

diverticulitis

Question 46

Bile is produced by the

Answer 46

liver

Question 47

A food that should be limited by patients with heart failure is

Answer 47

salted potato chips

Question 48

Crohn's disease is

Answer 48

inflammatory bowel disease

Question 49

Ascites, a localized edema of the peritoneal cavity, is caused by

Answer 49

low plasma protein levels

Question 50

Hypertension is common in some ethnic groups, including

Answer 50

African Americans

Question 51

The characteristics symptoms of celiac disease are

Answer 51

diarrhea and steatorrhea

Question 52

Heart failure results in

Answer 52

difficulty breathing

Question 53

Small outpouchings in the lower gastrointestinal tract are called

Answer 53

diverticula

Question 54

The sandwich that is likely to have the lowest sodium content is a

Answer 54

plain hamburger

Question 55

Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

Answer 55

cutting back on foods that contain partially hydrogenated vegetable oils

Question 56

The function of lipoproteins is to carry

Answer 56

fat and cholesterol to the cells for energy and metabolism

Question 57

A food that is considered a common food allergen is

Answer 57

peanut butter

Question 58

The Dietary Approaches to Stop Hypertension (DASH) diet encourages intake of

Answer 58

fruits, vegetables, and low-fat dairy products

Question 59

A food choice that may be limited in a meal plan controlling fat and cholesterol is

Answer 59

pork sausage

Question 60

In order to promote health of liver cells and prevent fatty infiltration, patients with liver disease should consume

Answer 60

moderately high protein intakes

Question 61

Nutrition therapy for those with heart failure restricts sodium to

Answer 61

2.0 g per day

Question 62

Hepatitis is usually the result of

Answer 62

a viral infection, alcohol abuse, or drug abuse

Question 63

Nutrition therapy for gallbladder disorders includes

Answer 63

lowering fat intake

Question 64

The Therapeutic Lifestyle Changes (TLC) diet emphasizes intake of foods such as

Answer 64

corn, tomatoes, low-fat yogurt, and baked chicken breast

Question 65

Appropriate food choices for a breakfast while following the DASH diet may include

Answer 65

oatmeal with a sliced banana

Question 66

If a resident who has Parkinson's disease and resides in a long-term care facility has recurring pneumonia and coughs while eating, this may be evidence of

Answer 66

dysphagia

Question 67

The dish that is most likely to be consistent with the Dietary Approach to Stop Hypertension (DASH) recommendations is

Answer 67

lentil curry

Question 68

To reduce the incidence of constipation, an appropriate dietary intervention would be to

Answer 68

include natural laxatives such as dried apricots and prunes